These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 14291683

  • 1. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. II. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED SESAME AND RAW, HEATED AND OVERHEATED SOYBEAN MEALS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):45-50. PubMed ID: 14291683
    [No Abstract] [Full Text] [Related]

  • 2. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. I. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED UNHEATED AND HEATED FISHMEAL PROTEINS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):37-44. PubMed ID: 14291682
    [No Abstract] [Full Text] [Related]

  • 3. THE EFFECT OF HEATING SOYBEAN MEAL ON THE APPARENT DIGESTIBILITY AND METABOLISM OF PROTEIN, METHIONINE AND LYSINE BY COCKERELS.
    NITSAN Z.
    Poult Sci; 1965 Jul; 44():1036-43. PubMed ID: 14343999
    [No Abstract] [Full Text] [Related]

  • 4. A DETERMINATION OF THE ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS.
    Dobson DC, Anderson JO, Warnick RE.
    J Nutr; 1964 Jan; 82(1):67-75. PubMed ID: 14110942
    [No Abstract] [Full Text] [Related]

  • 5. PROTEIN METABOLISM IN LIVERS OF CHICKS FED DEFICIENT-TO QUANTITIES OF PROTEIN AND LYSINE AND INFECTED WITH TUBERCULOSIS.
    Squibb RL, Siegel H, Solotorovsky M.
    J Nutr; 1965 Jun; 86(2):133-42. PubMed ID: 14300992
    [No Abstract] [Full Text] [Related]

  • 6. Free amino acid interrelationships in the blood plasma of chicks fed soybean protein.
    Hill DC, Olsen EM.
    Poult Sci; 1967 Jan; 46(1):93-100. PubMed ID: 6067791
    [No Abstract] [Full Text] [Related]

  • 7. EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.
    Richert DA, Westerfeld WW.
    J Nutr; 1965 May; 86():17-22. PubMed ID: 14291679
    [No Abstract] [Full Text] [Related]

  • 8. EFFECTS OF HEAT TREATMENT ON THE METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR THE HEN.
    Hill FW, Renner R.
    J Nutr; 1963 Aug; 80(4):375-80. PubMed ID: 14062659
    [No Abstract] [Full Text] [Related]

  • 9. The free amino acid pattern of the intestinal contents of chicks fed raw and heated soybean meal.
    Bielorai R, Harduf Z, Alumot E.
    J Nutr; 1972 Oct; 102(10):1377-81. PubMed ID: 4672587
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. INFLUENCE OF PROTEIN AND ENERGY ON GROWTH AND PROTEIN UTILIZATION IN THE GROWING CHICKEN.
    Summers JD, Slinger SJ, Sibbald IR, Pepper WF.
    J Nutr; 1964 Apr; 82(4):463-8. PubMed ID: 14151134
    [No Abstract] [Full Text] [Related]

  • 12. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
    Shafey TM, McDonald MW.
    Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
    [Abstract] [Full Text] [Related]

  • 13. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL, CARPENTER KJ, MORGAN CB, BOYNE AW.
    Br J Nutr; 1965 Jul; 19():249-67. PubMed ID: 14290863
    [No Abstract] [Full Text] [Related]

  • 14. A MECHANISM OF INTERACTION BETWEEN DIETARY PROTEIN LEVELS AND COCCIDIOSIS IN CHICKS.
    Britton WM, Hill CH, Barber CW.
    J Nutr; 1964 Mar; 82():306-10. PubMed ID: 14133358
    [No Abstract] [Full Text] [Related]

  • 15. SOME NEW THOUGHTS ON AMINO ACID IMBALANCE.
    HARPER AE, LEUNG P, YOSHIDA A, ROGERS QR.
    Fed Proc; 1964 Mar; 23():1087-92. PubMed ID: 14209804
    [No Abstract] [Full Text] [Related]

  • 16. OVERCOMING THE INHIBITION OF INTESTINAL PROTEOLYTIC ACTIVITY CAUSED BY RAW SOYBEAN IN CHICKS OF DIFFERENT AGES.
    Nitsan Z, Alumot E.
    J Nutr; 1964 Oct; 84(2):179-84. PubMed ID: 14236918
    [No Abstract] [Full Text] [Related]

  • 17. RELATION OF DIETARY PROTEIN AND LYSINE TO FREE AMINO ACIDS IN CHICK TISSUES.
    RICHARDSON LR, CANNON ML, WEBB BD.
    Poult Sci; 1965 Jan; 44():248-57. PubMed ID: 14336895
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Amino acid absorption along the intestinal tract of chicks fed heated and raw soybean meal.
    Bielorai R, Tamir M, Hurwitz S.
    J Nutr; 1977 Oct; 107(10):1775-8. PubMed ID: 561830
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.