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PUBMED FOR HANDHELDS

Journal Abstract Search


149 related items for PubMed ID: 14298024

  • 1. THE DETECTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN LIQUID SMOKE AND SOME FOODS.
    LIJINSKY W, SHUBIK P.
    Toxicol Appl Pharmacol; 1965 Mar; 7():337-43. PubMed ID: 14298024
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  • 6. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
    Lijinsky W.
    Mutat Res; 1991 Mar; 259(3-4):251-61. PubMed ID: 2017211
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  • 9. Detection of polycyclic aromatic hydrocarbons in different types of processed foods.
    Kumosani TA, Moselhy SS, Asseri AM, Asseri AH.
    Toxicol Ind Health; 2013 Apr; 29(3):300-4. PubMed ID: 22294443
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  • 10. Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in taiwan.
    Chen S, Kao TH, Chen CJ, Huang CW, Chen BH.
    J Agric Food Chem; 2013 Aug 07; 61(31):7645-53. PubMed ID: 23855713
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  • 11. [DETECTION OF POLYCYCLIC HYDROCARBONS IN SMOKED FISH BY MEANS OF FINE STRUCTURE FLUORESCENT SPECTRUM TECHNICS].
    DIKUN PP.
    Vopr Onkol; 1965 Aug 07; 11():77-84. PubMed ID: 14300636
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  • 12. Comparison of aromatic polycyclic hydrocarbons from gasoline engine and diesel engine exhausts, general atmospheric dust, and cigarette-smoke condensate.
    LYONS MJ.
    Natl Cancer Inst Monogr; 1962 Aug 07; 9():193-9. PubMed ID: 14467652
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  • 13. Aromatic polycyclic hydrocarbons in polluted air as indicators of carcinogenic hazards.
    FALK HL, KOTIN P, MILLER A.
    Int J Air Pollut; 1960 Mar 07; 2():201-9. PubMed ID: 13821410
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  • 15. Vehicular exhausts: identification of further carcinogens of the polycyclic aromatic hydrocarbon class.
    LYONS MJ.
    Br J Cancer; 1959 Mar 07; 13(1):126-31. PubMed ID: 13662504
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  • 17. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, Booren AM.
    Food Addit Contam; 1993 Mar 07; 10(5):503-21. PubMed ID: 8224319
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