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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 14298024

  • 21. Carcinogenic hazards of aromatic polycyclic hydrocarbons in the polluted atmosphere.
    KATZ M.
    Occup Health Rev; 1962; 14():3-10. PubMed ID: 14454396
    [No Abstract] [Full Text] [Related]

  • 22. Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection.
    Lawrence JF, Das BS.
    Int J Environ Anal Chem; 1986; 24(2):113-31. PubMed ID: 3710676
    [Abstract] [Full Text] [Related]

  • 23. Carcinogenic hazards of aromatic polycyclic hydrocarbons in the polluted atmosphere.
    KATZ M.
    Can J Public Health; 1962 Apr; 53():143-9. PubMed ID: 14454395
    [No Abstract] [Full Text] [Related]

  • 24. POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.
    LIJINSKY W, SHUBIK P.
    Ind Med Surg; 1965 Feb; 34():152-4. PubMed ID: 14271279
    [No Abstract] [Full Text] [Related]

  • 25. Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.
    Larsson BK.
    Prog Clin Biol Res; 1986 Feb; 206():169-80. PubMed ID: 3513200
    [No Abstract] [Full Text] [Related]

  • 26. ALLOOCIMENE: ABSENCE IN CIGARETTE SMOKE.
    MOLD JD, WALKER TB, WILLIAMS JB.
    Science; 1964 Jun 26; 144(3626):1572-3. PubMed ID: 14169341
    [Abstract] [Full Text] [Related]

  • 27. Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.
    Visciano P, Perugini M, Conte F, Amorena M.
    Food Chem Toxicol; 2008 May 26; 46(5):1409-13. PubMed ID: 18262709
    [Abstract] [Full Text] [Related]

  • 28. [ON THE NATURAL INCIDENCE AND SIGNIFICANCE OF CARCINOGENIC POLYCYCLIC AROMATIC HYDROCARBONS].
    GRAEF W.
    Med Klin; 1965 Apr 09; 60():561-5. PubMed ID: 14273814
    [No Abstract] [Full Text] [Related]

  • 29. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods.
    Viegas O, Novo P, Pinto E, Pinho O, Ferreira IM.
    Food Chem Toxicol; 2012 Jun 09; 50(6):2128-34. PubMed ID: 22459130
    [Abstract] [Full Text] [Related]

  • 30. Determination of hydroxylated polycyclic aromatic hydrocarbons by HPLC-photoionization tandem mass spectrometry in wood smoke particles and soil samples.
    Avagyan R, Nyström R, Boman C, Westerholm R.
    Anal Bioanal Chem; 2015 Jun 09; 407(16):4523-34. PubMed ID: 25935668
    [Abstract] [Full Text] [Related]

  • 31. Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.
    Grimmer G, Hildebrandt A.
    J Assoc Off Anal Chem; 1972 May 09; 55(3):631-5. PubMed ID: 4114622
    [No Abstract] [Full Text] [Related]

  • 32. Presence of polycyclic aromatic hydrocarbons in some South Indian food components.
    Sivaswamy SN, Balachandran B, Sivaramakrishnan VM.
    Indian J Exp Biol; 1991 Jul 09; 29(7):611-4. PubMed ID: 1794851
    [Abstract] [Full Text] [Related]

  • 33. BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT.
    LIJINSKY W, SHUBIK P.
    Science; 1964 Jul 03; 145(3627):53-5. PubMed ID: 14162692
    [Abstract] [Full Text] [Related]

  • 34. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2005 Jul 03; 56(4):317-22. PubMed ID: 16610667
    [Abstract] [Full Text] [Related]

  • 35. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.
    Masuda Y, Mori K, Kuratsune M.
    Gan; 1966 Apr 03; 57(2):133-42. PubMed ID: 4163707
    [No Abstract] [Full Text] [Related]

  • 36. [Carcinogenic hydrocarbons in the smoke from charcoal grilling].
    Elmenhorst H, Dontenwill W.
    Z Krebsforsch; 1967 Apr 03; 70(2):157-60. PubMed ID: 4174096
    [No Abstract] [Full Text] [Related]

  • 37. Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method.
    Moret S, Conte L, Dean D.
    J Agric Food Chem; 1999 Apr 03; 47(4):1367-71. PubMed ID: 10563982
    [Abstract] [Full Text] [Related]

  • 38. Thirdhand cigarette smoke in an experimental chamber: evidence of surface deposition of nicotine, nitrosamines and polycyclic aromatic hydrocarbons and de novo formation of NNK.
    Schick SF, Farraro KF, Perrino C, Sleiman M, van de Vossenberg G, Trinh MP, Hammond SK, Jenkins BM, Balmes J.
    Tob Control; 2014 Mar 03; 23(2):152-9. PubMed ID: 23716171
    [Abstract] [Full Text] [Related]

  • 39. Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products.
    Lee YN, Lee S, Kim JS, Kumar Patra J, Shin HS.
    Food Chem; 2019 Mar 30; 277():156-161. PubMed ID: 30502131
    [Abstract] [Full Text] [Related]

  • 40. Interim report on the study of techniques for determination of polycyclic aromatic hydrocarbons in air.
    COMMINS BT.
    Natl Cancer Inst Monogr; 1962 Aug 30; 9():225-33. PubMed ID: 13880768
    [No Abstract] [Full Text] [Related]

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