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Journal Abstract Search

127 related items for PubMed ID: 14300636

  • 1. [DETECTION OF POLYCYCLIC HYDROCARBONS IN SMOKED FISH BY MEANS OF FINE STRUCTURE FLUORESCENT SPECTRUM TECHNICS].
    DIKUN PP.
    Vopr Onkol; 1965; 11():77-84. PubMed ID: 14300636
    [No Abstract] [Full Text] [Related]

  • 2. [SPECTRUM ANALYSIS OF CANCEROGENIC CARBOHYDRATES IN SAUSAGES AND SMOKED FISH PRODUCTS].
    DIKUN PP.
    Vopr Pitan; 1965; 24():31-5. PubMed ID: 14344637
    [No Abstract] [Full Text] [Related]

  • 3. THE ORGANIC FRACTION OF PARTICULATE POLLUTION INCLUDING POLYCYCLIC HYDROCARBONS.
    KATZ M, MONKMAN JL.
    Occup Health Rev; 1964; 16():3-16. PubMed ID: 14125460
    [No Abstract] [Full Text] [Related]

  • 4. THE DETECTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN LIQUID SMOKE AND SOME FOODS.
    LIJINSKY W, SHUBIK P.
    Toxicol Appl Pharmacol; 1965 Mar; 7():337-43. PubMed ID: 14298024
    [No Abstract] [Full Text] [Related]

  • 5. POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.
    LIJINSKY W, SHUBIK P.
    Ind Med Surg; 1965 Feb; 34():152-4. PubMed ID: 14271279
    [No Abstract] [Full Text] [Related]

  • 6. POLYCYCLIC HYDROCARBONS AS CARCINOGENS FOR MAN.
    FALK HL, KOTIN P, MEHLER A.
    Arch Environ Health; 1964 May; 8():721-30. PubMed ID: 14120569
    [No Abstract] [Full Text] [Related]

  • 7. [Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish].
    Kim IN, Kim GN, Krivosheeva LV, Khitrovo IA.
    Gig Sanit; 1999 May; (4):23-7. PubMed ID: 10465871
    [Abstract] [Full Text] [Related]

  • 8. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, Booren AM.
    Food Addit Contam; 1993 May; 10(5):503-21. PubMed ID: 8224319
    [Abstract] [Full Text] [Related]

  • 9. PULMONARY ARTERIOLITIS IN INFANT MONKEYS. PRODUCED BY SUBCUTANEOUS INJECTIONS OF POLYCYCLIC HYDROCARBONS.
    O'GARA RW, KELLY MG.
    Arch Pathol; 1965 May; 79():475-83. PubMed ID: 14289000
    [No Abstract] [Full Text] [Related]

  • 10. Mutagenic study of some polycyclic aromatic hydrocarbons present in smoked fishes from Africa [proceedings].
    Poncelet F, Mossanda K, Fouassin A, Mercier M.
    Arch Int Physiol Biochim; 1978 Oct; 86(4):954-5. PubMed ID: 84643
    [No Abstract] [Full Text] [Related]

  • 11. EFFECTS OF POLYCYCLIC HYDROCARBONS ON MAMMARY HOMOGRAFT SURVIVAL AND TUMORIGENESIS IN RATS.
    DAO TL, TANAKA Y, GAWLAK D.
    J Natl Cancer Inst; 1964 Dec; 33():963-7. PubMed ID: 14241788
    [No Abstract] [Full Text] [Related]

  • 12. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
    Akpambang VO, Purcaro G, Lajide L, Amoo IA, Conte LS, Moret S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1096-103. PubMed ID: 19680985
    [Abstract] [Full Text] [Related]

  • 13. Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi".
    Masuda Y, Kuratsune M.
    Gan; 1971 Feb; 62(1):27-30. PubMed ID: 4101745
    [No Abstract] [Full Text] [Related]

  • 14. NEW DEVELOPMENTS IN CHEMICAL CARCINOGENESIS BY POLYCYCLIC HYDROCARBONS AND RELATED HETEROCYCLES: A REVIEW.
    BUU-HOUI NP.
    Cancer Res; 1964 Oct; 24():1511-23. PubMed ID: 14233997
    [No Abstract] [Full Text] [Related]

  • 15. Polycyclic aromatic hydrocarbons (polynuclears) in foods.
    Lo MT, Sandi E.
    Residue Rev; 1978 Oct; 69():35-86. PubMed ID: 356148
    [No Abstract] [Full Text] [Related]

  • 16. MINDO/3 calculations of carcinogen activities of polycyclic hydrocarbons.
    Mohammad SN.
    Indian J Biochem Biophys; 1985 Feb; 22(1):56-63. PubMed ID: 4030007
    [No Abstract] [Full Text] [Related]

  • 17. Polycyclic hydrocarbons in cigarette smoke: the contribution made by the paper.
    COOPER RL, GILBERT JA, LINDSEY AJ.
    Br J Cancer; 1955 Sep; 9(3):442-4. PubMed ID: 13269642
    [No Abstract] [Full Text] [Related]

  • 18. A study of tobacco carcinogenesis. VII. The role of higher polycyclic hydrocarbons.
    WYNDER EL, HOFFMANN D.
    Cancer; 1959 Sep; 12():1079-86. PubMed ID: 13846285
    [No Abstract] [Full Text] [Related]

  • 19. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.
    Masuda Y, Mori K, Kuratsune M.
    Gan; 1966 Apr; 57(2):133-42. PubMed ID: 4163707
    [No Abstract] [Full Text] [Related]

  • 20. [ON THE NATURAL INCIDENCE AND SIGNIFICANCE OF CARCINOGENIC POLYCYCLIC AROMATIC HYDROCARBONS].
    GRAEF W.
    Med Klin; 1965 Apr 09; 60():561-5. PubMed ID: 14273814
    [No Abstract] [Full Text] [Related]

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