These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
233 related items for PubMed ID: 14303495
1. VOCATIONAL OPPORTUNITIES FOR FOOD SERVICE PERSONNEL. AUGSPURGER JA. J Am Diet Assoc; 1965 Jul; 47():44-7. PubMed ID: 14303495 [No Abstract] [Full Text] [Related]
2. Aptitudes in selection and training of food service personnel. Ninemeier JD, McKinley MM, Montag GM. J Am Diet Assoc; 1970 Oct; 57(4):341-4. PubMed ID: 5506251 [No Abstract] [Full Text] [Related]
4. Food service supervisor training-evaluation of a state sponsored program. WIER N, WILLIAMS RC. Hospitals; 1960 Oct 01; 34():72-8. PubMed ID: 13785120 [No Abstract] [Full Text] [Related]
5. Managing foodservice training. II. A learning model. Schweitzer JR, Gines DJ. J Am Diet Assoc; 1979 Sep 01; 75(3):276-8. PubMed ID: 89131 [No Abstract] [Full Text] [Related]
6. COLLEGE PROGRAMS UPGRADE FOOD PERSONNEL. HARTMAN J. Mod Hosp; 1964 May 01; 102():146. PubMed ID: 14144890 [No Abstract] [Full Text] [Related]
8. Dietetic assistant/technician education. I. Historical background. Williams CR. J Am Diet Assoc; 1977 Jun 01; 70(6):621-3. PubMed ID: 864155 [No Abstract] [Full Text] [Related]
9. Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader. Cunha DTD, Rosso VV, Stedefeldt E. Cien Saude Colet; 2018 Dec 01; 23(12):4033-4042. PubMed ID: 30539988 [Abstract] [Full Text] [Related]
10. Food service and dietetics. SMITH EE. Hospitals; 1962 Apr 16; 36():67-70. PubMed ID: 13914204 [No Abstract] [Full Text] [Related]
11. Food service and dietetics. ATKINSON AB. Hospitals; 1962 Apr 01; 36():79-84. PubMed ID: 13863103 [No Abstract] [Full Text] [Related]
12. FOOD SERVICE AND DIETETICS. HARGER VF. Hospitals; 1964 Apr 01; 38():67-74. PubMed ID: 14137587 [No Abstract] [Full Text] [Related]
13. ANNUAL ADMINISTRATIVE REVIEWS: FOOD SERVICE AND DIETETICS. MCCUNE E. Hospitals; 1965 Apr 01; 39():61-6. PubMed ID: 14262713 [No Abstract] [Full Text] [Related]
15. Annual administrative reviews: food service and dietetics. STEINBERG R. Hospitals; 1960 Apr 16; 34():70-4. PubMed ID: 13834176 [No Abstract] [Full Text] [Related]
16. Making menus friendly: marketing your food intolerance expertise. Boyce B. J Am Diet Assoc; 2011 Dec 16; 111(12):1809-12. PubMed ID: 22117654 [No Abstract] [Full Text] [Related]
17. Dietetic assistant/technician education. II. Present status and future directions. Woodward NM. J Am Diet Assoc; 1977 Jun 16; 70(6):623-6. PubMed ID: 864156 [No Abstract] [Full Text] [Related]
18. Food service and dietetics. Inventory control with minimum paper work. BUSSLER DG. Hospitals; 1962 Sep 01; 36():78-84. PubMed ID: 13875160 [No Abstract] [Full Text] [Related]
19. Food service and dietetics: using past records to lower future costs. REED RM. Hospitals; 1962 Feb 01; 36():80-6. PubMed ID: 14490972 [No Abstract] [Full Text] [Related]
20. [SOME SOLUTIONS TO PROBLEMS POSED BY DIETS IN THE FOOD SERVICE OF BUSINESS ORGANIZATIONS]. KAPP H. Aliment Vie; 1964 Feb 01; 52():199-203. PubMed ID: 14216106 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]