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8. [RESEARCH ON THE MECHANISM OF SYNTHESIS OF THE AMINO ACIDS IN PLANTS (CHLORELLA VULGARIS). III. CHANGES INDUCED BY THE INTERRUPTION OF ILLUMINATION]. FERRARI G, PASSERA C, PEDROTTI A. Ric Sci 2 Ser Pt 2 Rend B; 1964 Apr; 5():223-8. PubMed ID: 14146458 [No Abstract] [Full Text] [Related]
9. EFFECTS OF IMBALANCES OR ANTAGONISMS AMONG NONESSENTIAL AMINO ACIDS ON GROWTH AND NITROGEN UTILIZATION BY RATS. Abernathy RP, Miller J. J Nutr; 1965 Jul; 86(3):231-5. PubMed ID: 14312577 [No Abstract] [Full Text] [Related]
10. [STUDY OF BONDS BETWEEN SUGARS AND AMINO ACIDS IN GLYCOPROTEINS BY MEANS OF HYDROXYLAMINOLYSIS. I. ACTION OF HYDROXYLAMINE ON ESTERS OF CARBOXYLIC ACIDS, AMINO ACIDS AND THEIR N-ACETYLATED DERIVATIVES]. HERMAN-BOUSSIER G, HARBON S, CLAUSER H. Bull Soc Chim Biol (Paris); 1963 Jul; 45():1267-77. PubMed ID: 14104112 [No Abstract] [Full Text] [Related]
11. THIN-LAYER CHROMATOGRAPHIC SEPARATION AND QUANTITATIVE DETERMINATION OF SEVERAL FREE AMINO-ACIDS OF AVIAN LIVER. SQUIBB RL. Nature; 1963 Sep 21; 199():1216. PubMed ID: 14072069 [No Abstract] [Full Text] [Related]
13. CATALYTIC REACTIONS INVOLVING AZOMETHINES. IV. RATES AND EQUILIBRIA OF IMINE FORMATION WITH PYRIDINE-4-ALDEHYDE AND VARIOUS AMINO ACIDS. FRENCH TC, BRUICE TC. Biochemistry; 1964 Oct 21; 3():1589-96. PubMed ID: 14230809 [No Abstract] [Full Text] [Related]