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Journal Abstract Search

145 related items for PubMed ID: 14309370

  • 1. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT].
    GROOT EH.
    Voeding; 1964 Jun 15; 25():347-9. PubMed ID: 14309370
    [No Abstract] [Full Text] [Related]

  • 2. The distribution of nicotinic acid in wheat and maize.
    HEATHCOTE JG, HINTON JJ, SHAW B.
    Proc R Soc Lond B Biol Sci; 1952 Feb 28; 139(895):276-87. PubMed ID: 14911830
    [No Abstract] [Full Text] [Related]

  • 3. BOUND NICOTINIC ACID IN DIETARY WHEATEN PRODUCTS.
    CLEGG KM.
    Br J Nutr; 1963 Feb 28; 17():325-9. PubMed ID: 14045335
    [No Abstract] [Full Text] [Related]

  • 4. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan.
    GOLDSMITH GA, ROSENTHAL HL, GIBBENS J, UNGLAUB WG.
    J Nutr; 1955 Jul 11; 56(3):371-86. PubMed ID: 13243149
    [No Abstract] [Full Text] [Related]

  • 5. Purification of a precursor of nicotinic acid from wheat bran.
    CHAUDHURI DK, KODICEK E.
    Nature; 1950 Jun 24; 165(4208):1022-3. PubMed ID: 15439080
    [No Abstract] [Full Text] [Related]

  • 6. [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN].
    DESJOBERT A.
    Aliment Vie; 1964 Jun 24; 52():62-9. PubMed ID: 14165057
    [No Abstract] [Full Text] [Related]

  • 7. THE ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR.
    MAURITZEN CM, STEWART PR.
    Aust J Biol Sci; 1965 Feb 24; 18():173-89. PubMed ID: 14292816
    [No Abstract] [Full Text] [Related]

  • 8. Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ.
    WESTERMAN BD, OLIVER B, MAY E.
    J Nutr; 1954 Oct 11; 54(2):225-36. PubMed ID: 13212462
    [No Abstract] [Full Text] [Related]

  • 9. Acetate metabolism of maturing wheat plants.
    MCCONNELL WB, RAMACHANDRAN LK.
    Can J Biochem Physiol; 1956 Mar 11; 34(2):180-90. PubMed ID: 13304738
    [No Abstract] [Full Text] [Related]

  • 10. [Intolerance to cooked wheat flour and plant oil in the nutrition of rats].
    MAURON J, MOTTU F.
    Int Z Vitaminforsch; 1962 Mar 11; 32():474-87. PubMed ID: 13934023
    [No Abstract] [Full Text] [Related]

  • 11. ["CHEMICALS" AND WHEAT FLOUR, ETC., APPRAISED BY THE EXPERT COMMITTEE OF THE WHO AND FAO].
    UHL E.
    Fra Sundhedsstyr; 1964 Aug 20; 126():219-20. PubMed ID: 14182653
    [No Abstract] [Full Text] [Related]

  • 12. Studies on wheat plants using carbon-14 labelled compounds. X. The incorporation of glutamic acid-1-C14.
    McCONNELL WB.
    Can J Biochem Physiol; 1959 Aug 20; 37(8):933-6. PubMed ID: 13671381
    [No Abstract] [Full Text] [Related]

  • 13. [Vitamin D2 content of wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Aug 20; 49(3):291-301. PubMed ID: 13518985
    [No Abstract] [Full Text] [Related]

  • 14. [Observations on phytic acid from wheat].
    BIGWOOD EJ.
    Bull Soc Chim Biol (Paris); 1951 Aug 20; 33(9):1261-76. PubMed ID: 14925697
    [No Abstract] [Full Text] [Related]

  • 15. [Vitamin D2 content of irradiated wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Aug 20; 49(4):443-53. PubMed ID: 13543210
    [No Abstract] [Full Text] [Related]

  • 16. The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide.
    CHAUDHURI DK, KODICEK E.
    Br J Nutr; 1960 Aug 20; 14():35-42. PubMed ID: 13809474
    [No Abstract] [Full Text] [Related]

  • 17. [Isolation of a glyceroinositophosphatide acid contained in wheat germ].
    FAURE M, MORELEC-COULON MJ.
    C R Hebd Seances Acad Sci; 1953 Mar 09; 236(10):1104-6. PubMed ID: 13059954
    [No Abstract] [Full Text] [Related]

  • 18. [Transformation of B-amylase in germinating wheat seeds].
    OPARIN AI, KADEN SB.
    Biokhimiia; 1945 Mar 09; 10(1):25-35. PubMed ID: 20999512
    [No Abstract] [Full Text] [Related]

  • 19. [Prophylactic and therapeutic use of wheat germs].
    SCHNEIDER E.
    Hippokrates; 1952 Sep 15; 23(17):489-92. PubMed ID: 12999141
    [No Abstract] [Full Text] [Related]

  • 20. Isolation of the bound form of nicotinic acid.
    GUHA BC, DAS ML.
    Nature; 1957 Dec 07; 180(4597):1285. PubMed ID: 13493490
    [No Abstract] [Full Text] [Related]

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