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2. PROTEOLYTIC ENZYMES OF PENICILLIUM JANTHINELLUM. I. PURIFICATION AND PROPERTIES OF A TRYPSINOGEN-ACTIVATING ENZYME (PEPTIDASE A). HOFMANN T, SHAW R. Biochim Biophys Acta; 1964 Dec 23; 92():543-57. PubMed ID: 14264887 [No Abstract] [Full Text] [Related]
8. THE SEQUENCE OF AMINO ACIDS IN THE VICINITY OF THE ACTIVE SERINE RESIDUE OF PORCINE TRYPSIN. TRAVIS J, LIENER IE. J Biol Chem; 1965 May 23; 240():1967-73. PubMed ID: 14299616 [No Abstract] [Full Text] [Related]
9. [STUDY ON GLYCOPROTEINS. 8. HETEROGENEITY OF OVOMUCOID. CRITICAL STUDY OF METHODS OF PREPARATION OF OVOMUCOID]. MONTREUIL J, CASTIGLIONI B, ADAM-CHOSSON A, CANER F, QUEVAL J. J Biochem; 1965 Apr 23; 57():514-28. PubMed ID: 14318081 [No Abstract] [Full Text] [Related]
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15. PROTEIN-DIGESTING ENZYMES. NEURATH H. Sci Am; 1964 Dec 04; 211():68-79. PubMed ID: 14233563 [No Abstract] [Full Text] [Related]
16. CHROMATOGRAPHIC PURIFICATION AND PHYSICAL HOMOGENEITY OF ACID PROTEINASE OF ASPERGILLUS SAITOI. ICHISHIMA E, YOSHIDA F. Biochim Biophys Acta; 1965 May 18; 99():360-6. PubMed ID: 14336073 [No Abstract] [Full Text] [Related]
18. PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS. GERTLER A, BIRK Y. Biochem J; 1965 Jun 18; 95(3):621-7. PubMed ID: 14342495 [Abstract] [Full Text] [Related]