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Journal Abstract Search

175 related items for PubMed ID: 1432255

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  • 3. Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.
    Gupta R, Kopec RE, Schwartz SJ, Balasubramaniam VM.
    J Agric Food Chem; 2011 Jul 27; 59(14):7808-17. PubMed ID: 21678993
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  • 5. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul 27; 98(1):140-6. PubMed ID: 17391568
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  • 6. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
    Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ.
    Mol Nutr Food Res; 2015 Apr 27; 59(4):658-69. PubMed ID: 25620547
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  • 7. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J, Le Maguer M.
    Crit Rev Food Sci Nutr; 2000 Jan 27; 40(1):1-42. PubMed ID: 10674200
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  • 12. Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy.
    Rubio-Diaz DE, Santos A, Francis DM, Rodriguez-Saona LE.
    J Agric Food Chem; 2010 Aug 11; 58(15):8692-8. PubMed ID: 20681659
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  • 14. cis-trans isomers of lycopene and beta-carotene in human serum and tissues.
    Stahl W, Schwarz W, Sundquist AR, Sies H.
    Arch Biochem Biophys; 1992 Apr 11; 294(1):173-7. PubMed ID: 1550343
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  • 15. Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
    Cohn W, Thürmann P, Tenter U, Aebischer C, Schierle J, Schalch W.
    Eur J Nutr; 2004 Oct 11; 43(5):304-12. PubMed ID: 15309451
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  • 19. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.
    Hadley CW, Clinton SK, Schwartz SJ.
    J Nutr; 2003 Mar 11; 133(3):727-32. PubMed ID: 12612144
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