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Journal Abstract Search

201 related items for PubMed ID: 14324350

  • 1. NUTRITIVE VALUE OF GARBAGE AS A FEED FOR SWINE. I. CHEMICAL COMPOSITION, DIGESTIBILITY AND NITROGEN UTILIZATION OF VARIOUS TYPES OF GARBAGE.
    KORNEGAY ET, NOOT GW, BARTH KM, MACGRATH WS, WELCH JG, PURKHISER ED.
    J Anim Sci; 1965 May; 24():319-24. PubMed ID: 14324350
    [No Abstract] [Full Text] [Related]

  • 2. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH, FOX HC.
    Br J Nutr; 1963 May; 17():445-52. PubMed ID: 14083943
    [No Abstract] [Full Text] [Related]

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  • 5. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J, MCFAYDEN MH.
    Nature; 1964 May 09; 202():594. PubMed ID: 14195062
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  • 6. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
    HENRY KM, FORD JE.
    J Sci Food Agric; 1965 Aug 09; 16():425-32. PubMed ID: 14347633
    [No Abstract] [Full Text] [Related]

  • 7. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY.
    Indian J Med Res; 1963 Nov 09; 51():1111-6. PubMed ID: 14094138
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  • 9. Nutritive value of bread.
    GRANT MW.
    Nature; 1955 Feb 26; 175(4452):363-4. PubMed ID: 14356179
    [No Abstract] [Full Text] [Related]

  • 10. Nutritive value of garbage as a feed for swine. II. Mineral content and supplementation.
    Barth KM, Vander Noot GW, MacGrath WS, Kornegay ET.
    J Anim Sci; 1966 Feb 26; 25(1):52-7. PubMed ID: 5905513
    [No Abstract] [Full Text] [Related]

  • 11. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

  • 12. ENERGY VALUE OF VARIOUS FEEDS FOR THE YOUNG PIG.
    DIGGS BG, BECKER DE, JENSEN AH, NORTON HW.
    J Anim Sci; 1965 May 10; 24():555-8. PubMed ID: 14324384
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  • 14. ADVANCES IN NUTRITION RESEARCH AFFECTING FOOD UTILIZATION IN SWINE.
    BEESON WM.
    Fed Proc; 1964 May 10; 23():863-6. PubMed ID: 14195472
    [No Abstract] [Full Text] [Related]

  • 15. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
    [No Abstract] [Full Text] [Related]

  • 16. [Nutritive value of glucose-enriched protein hydrolysates].
    GRYSZKIEWICZ A.
    Pol Arch Med Wewn; 1956 Feb 10; 26(12):1917-23. PubMed ID: 13419768
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  • 18. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Feb 10; 20():52-7. PubMed ID: 13751409
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  • 20. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 10; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

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