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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

261 related items for PubMed ID: 14338636

  • 1.
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  • 3. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W.
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
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  • 5. [BACTERIOLOGICAL INVESTIGATIONS OF ICE CREAM].
    BORNEFF J.
    Rend Ist Sup Sanit; 1963; 26():475-81. PubMed ID: 14164729
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  • 6. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
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  • 7. IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.
    SMUCKLER SA, APPLEMAN MD.
    Appl Microbiol; 1964 Jul 05; 12(4):355-9. PubMed ID: 14201089
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  • 8. [THE DEMONSTRATION OF ANTIBIOTICS BY BACTERIOLOGICAL METHODS IN SOME WIDELY CONSUMED FOODS: MILK, ICE-CREAM, PASTRY CREAMS, MOLDED CHEESES, SAUSAGES, ETC].
    PALLADINO D, BAFFA A.
    Nuovi Ann Ig Microbiol; 1963 Jul 05; 14():257-69. PubMed ID: 14079967
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  • 10. Salmonella survival during spray drying and subsequent handling of skimmilk powder. I. Salmonella enumeration.
    LiCari JJ, Potter NN.
    J Dairy Sci; 1970 Jul 05; 53(7):865-70. PubMed ID: 4913265
    [No Abstract] [Full Text] [Related]

  • 11. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979 Jul 05; (1):3-10. PubMed ID: 369137
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  • 12. [10 YEARS OF RESEARCH AND OBSERVATIONS ON ICES MADE BY A GREAT CONFECTIONERY INDUSTRY].
    BRAGA A, PALLADINO D.
    Rend Ist Sup Sanit; 1963 Jul 05; 26():468-74. PubMed ID: 14164728
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  • 13. [ON THE PROBLEM OF PREVENTION OF INFECTIONS CAUSED BY ICE CREAM].
    WUNDT W, VOSS J.
    Arch Hyg Bakteriol; 1963 Aug 05; 147():358-68. PubMed ID: 14057673
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  • 14. HEALTH PROBLEMS IN THE FOOD INDUSTRY.
    THATCHER FS.
    Can J Public Health; 1964 Apr 05; 55():151-7. PubMed ID: 14142577
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  • 17. Bacteriological studies on bulk milk collection: pipeline milking plants and bulk milk tanks as sources of bacterial contamination of milk--a review.
    Druce RG, Thomas SB.
    J Appl Bacteriol; 1972 Jun 05; 35(2):253-70. PubMed ID: 4558953
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  • 18. [Cottage-industry and semi-industrial ice-creams. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M, Cordal de Bobbi ME, Raffo Palma MS, Moro AA.
    Rev Argent Microbiol; 1983 Jun 05; 15(3):147-55. PubMed ID: 6336565
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  • 20. [Contributions and limits of bacteriology and mycology in food toxicology].
    Lafont P.
    Ann Nutr Aliment; 1974 Jun 05; 28(4):243-8. PubMed ID: 4619304
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