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10. INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES. ESSARY EO, DAWSON LE, WISMAN EL, HOLMES CE. Poult Sci; 1965 Jan; 44():304-5. PubMed ID: 14336907 [No Abstract] [Full Text] [Related]
16. A MECHANISM OF INTERACTION BETWEEN DIETARY PROTEIN LEVELS AND COCCIDIOSIS IN CHICKS. Britton WM, Hill CH, Barber CW. J Nutr; 1964 Mar; 82():306-10. PubMed ID: 14133358 [No Abstract] [Full Text] [Related]