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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 14344002

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  • 3. A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS.
    KEMMERER AR, HEYWANG BW.
    Poult Sci; 1965 Jan; 44():260-4. PubMed ID: 14336897
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  • 5. USE OF BARLEY IN HIGH-EFFICIENCY BROILER RATIONS. 7. PANCREATIC ENLARGEMENT IN CHICKS FED BARLEY CONTAINING DIETS.
    ARSCOTT GH, HUTTO DC, RACHAPAETAYAKOM P.
    Poult Sci; 1965 Mar; 44():432-4. PubMed ID: 14340729
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  • 6. Protein concentrates as amino acid sources for the chick; corn gluten meal, cottonseed meal and peanut meal.
    Grau CR.
    J Nutr; 1946 Sep; 32(3):303-11. PubMed ID: 20999576
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  • 9. MOLDY CORN TOXICOSIS IN CATTLE.
    ALBRIGHT JL, AUST SD, BYERS JH, FRITZ TE, BRODIE BO, OLSEN RE, LINK RP, SIMON J, RHOADES HE, BREWER RL.
    J Am Vet Med Assoc; 1964 May 01; 144():1013-9. PubMed ID: 14156998
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  • 11. Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
    Kadim IT, Moughan PJ, Ravindran V.
    Br Poult Sci; 2002 Sep 01; 43(4):588-97. PubMed ID: 12365516
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  • 15. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL, CARPENTER KJ, MORGAN CB, BOYNE AW.
    Br J Nutr; 1965 Sep 01; 19():249-67. PubMed ID: 14290863
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  • 16. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Sep 01; 15():Mem 227-37. PubMed ID: 13859475
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  • 17. Composition of amino acids in feed ingredients for animal diets.
    Li X, Rezaei R, Li P, Wu G.
    Amino Acids; 2011 Apr 01; 40(4):1159-68. PubMed ID: 20842395
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  • 18. AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.
    Horn MJ, Warren HW.
    J Nutr; 1964 Jul 01; 83(3):267-72. PubMed ID: 14193873
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