These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
154 related items for PubMed ID: 14345973
21. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C. International Life Sciences Institute. J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742 [Abstract] [Full Text] [Related]
25. Feeding value of enset (Ensete ventricosum), Desmodium intortum hay and untreated or urea and calcium oxide treated wheat straw for sheep. Nurfeta A, Tolera A, Eik LO, Sundstøl F. J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):94-104. PubMed ID: 19386013 [Abstract] [Full Text] [Related]
31. Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. Gerrard JA, Lasse M, Cottam J, Healy JP, Fayle SE, Rasiah I, Brown PK, BinYasir SM, Sutton KH, Larsen NG. Br J Nutr; 2012 Aug; 108 Suppl 2():S288-97. PubMed ID: 23107540 [Abstract] [Full Text] [Related]
33. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION. TERRA GJ. Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899 [No Abstract] [Full Text] [Related]
34. [Nutritional value in Greenland food resources]. HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E. Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585 [No Abstract] [Full Text] [Related]
35. [Current problems of nutrition research and nutrition information]. Somogyi JC. Bibl Nutr Dieta; 1983 Sep 05; (32):1-11. PubMed ID: 6830579 [No Abstract] [Full Text] [Related]
39. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials. Food Chem Toxicol; 2008 Mar 05; 46 Suppl 1():S2-70. PubMed ID: 18328408 [Abstract] [Full Text] [Related]
40. The impact of processing on the nutritional quality of food proteins. Meade SJ, Reid EA, Gerrard JA. J AOAC Int; 2005 Mar 05; 88(3):904-22. PubMed ID: 16001869 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]