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Journal Abstract Search

160 related items for PubMed ID: 14349768

  • 1. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
    JOSLYN MA, BRAVERMAN JB.
    Adv Food Res; 1954; 5():97-160. PubMed ID: 14349768
    [No Abstract] [Full Text] [Related]

  • 2. [ON THE VARIATIONS OF FOOD ADDITIVES. (1) DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUIT].
    KAWASHIRO I, KAWADA K, FUKUZAWA F, HOSOGAI Y, AMANO R, TAKEMI K.
    Eisei Shikenjo Hokoku; 1963 Oct; 81():81-2. PubMed ID: 14162050
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  • 4. THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.
    SMITH WH.
    Adv Food Res; 1963 Oct; 12():95-146. PubMed ID: 14280865
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  • 7. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety.
    Li Z, Huang J, Wang L, Li D, Chen Y, Xu Y, Li L, Xiao H, Luo Z.
    Crit Rev Food Sci Nutr; 2024 Oct; 64(24):8741-8765. PubMed ID: 37128783
    [Abstract] [Full Text] [Related]

  • 8. ["Appertized" vegetable and fruit preserves].
    DUROCHER J, ROSKIS G.
    Aliment Vie; 1961 Oct; 49():97-116. PubMed ID: 13888691
    [No Abstract] [Full Text] [Related]

  • 9. Possible applications of ionizing radiations in the fruit, vegetable and related industries.
    CLARKE ID.
    Int J Appl Radiat Isot; 1959 Oct; 6():175-81. PubMed ID: 13810507
    [No Abstract] [Full Text] [Related]

  • 10. [DETERMINATION OF THE MICROBIAL CONTENT OF MARMALADES AND SEMI-PRESERVED VEGETABLE PRODUCTS].
    DEFELIP G.
    Rend Ist Sup Sanit; 1963 Oct; 26():537-42. PubMed ID: 14164734
    [No Abstract] [Full Text] [Related]

  • 11. Present status of radiation preservation of foods. Fresh fruits and vegetables.
    TRIPP G.
    Int J Appl Radiat Isot; 1959 Oct; 6():182. PubMed ID: 13839401
    [No Abstract] [Full Text] [Related]

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  • 14. Antibotulinal efficacy of sulfur dioxide in meat.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1980 Jun; 39(6):1096-9. PubMed ID: 6996613
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  • 15. [On the metabolism of sulphur dioxide in apples (author's transl)].
    Kalus WH.
    Z Lebensm Unters Forsch; 1978 Jul 31; 166(6):346-9. PubMed ID: 695961
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  • 20. [Ascorbic acid in fruit and vegetable juices].
    WYSOKINSKA Z.
    Pediatr Pol; 1955 Jun 31; 30(6):547-54. PubMed ID: 13266420
    [No Abstract] [Full Text] [Related]

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