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Journal Abstract Search

171 related items for PubMed ID: 1438588

  • 1. Metabolism of garlic constituents in the isolated perfused rat liver.
    Egen-Schwind C, Eckard R, Kemper FH.
    Planta Med; 1992 Aug; 58(4):301-5. PubMed ID: 1438588
    [Abstract] [Full Text] [Related]

  • 2. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 3. Pharmacokinetics of vinyldithiins, transformation products of allicin.
    Egen-Schwind C, Eckard R, Jekat FW, Winterhoff H.
    Planta Med; 1992 Feb; 58(1):8-13. PubMed ID: 1620748
    [Abstract] [Full Text] [Related]

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  • 5. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
    Fanelli SL, Castro GD, de Toranzo EG, Castro JA.
    Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):163-74. PubMed ID: 10100508
    [Abstract] [Full Text] [Related]

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  • 7. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Lachmann G, Lorenz D, Radeck W, Steiper M.
    Arzneimittelforschung; 1994 Jun; 44(6):734-43. PubMed ID: 8053972
    [Abstract] [Full Text] [Related]

  • 8. [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge].
    Sovová M, Sova P.
    Ceska Slov Farm; 2001 Jan; 50(1):12-20. PubMed ID: 11242829
    [Abstract] [Full Text] [Related]

  • 9. Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
    Takada N, Matsuda T, Otoshi T, Yano Y, Otani S, Hasegawa T, Nakae D, Konishi Y, Fukushima S.
    Cancer Res; 1994 Jun 01; 54(11):2895-9. PubMed ID: 8187074
    [Abstract] [Full Text] [Related]

  • 10. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations.
    Mondal A, Banerjee S, Bose S, Mazumder S, Haber RA, Farzaei MH, Bishayee A.
    Pharmacol Res; 2022 Jan 01; 175():105837. PubMed ID: 34450316
    [Abstract] [Full Text] [Related]

  • 11. Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic.
    Krest I, Keusgen M.
    Planta Med; 1999 Mar 01; 65(2):139-43. PubMed ID: 10193205
    [Abstract] [Full Text] [Related]

  • 12. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD, Wang ZJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):1974-83. PubMed ID: 15769123
    [Abstract] [Full Text] [Related]

  • 13. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G, Spangenberg B.
    Planta Med; 1991 Aug 23; 57(4):371-5. PubMed ID: 1775580
    [Abstract] [Full Text] [Related]

  • 14. Metabolism of caffeic acid in the isolated perfused rat liver.
    Gumbinger HG, Vahlensieck U, Winterhoff H.
    Planta Med; 1993 Dec 23; 59(6):491-3. PubMed ID: 8302944
    [Abstract] [Full Text] [Related]

  • 15. Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
    Sheela CG, Augusti KT.
    Indian J Exp Biol; 1992 Jun 23; 30(6):523-6. PubMed ID: 1506036
    [Abstract] [Full Text] [Related]

  • 16. Stabilization and pharmaceutical use of alliinase.
    Krest I, Keusgen M.
    Pharmazie; 1999 Apr 23; 54(4):289-93. PubMed ID: 10234740
    [Abstract] [Full Text] [Related]

  • 17. Metabolism of dipropyl disulfide by rat liver phase I and phase II enzymes and by isolated perfused rat liver.
    Teyssier C, Siess MH.
    Drug Metab Dispos; 2000 Jun 23; 28(6):648-54. PubMed ID: 10820136
    [Abstract] [Full Text] [Related]

  • 18. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
    Block E, Dane AJ, Thomas S, Cody RB.
    J Agric Food Chem; 2010 Apr 28; 58(8):4617-25. PubMed ID: 20225897
    [Abstract] [Full Text] [Related]

  • 19. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
    [Abstract] [Full Text] [Related]

  • 20. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
    [Abstract] [Full Text] [Related]

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