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Journal Abstract Search

171 related items for PubMed ID: 1438588

  • 21. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY.
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
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  • 25. Natural inhibitors for protein prenyltransferase.
    Lee S, Park S, Oh JW, Yang C.
    Planta Med; 1998 May; 64(4):303-8. PubMed ID: 9619109
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  • 26. Studies on the effect of allicin (diallyl disulphide-oxide) on alloxan diabetes. I. Hypoglycaemic action and enhancement of serum insulin effect and glycogen synthesis.
    Mathew PT, Augusti KT.
    Indian J Biochem Biophys; 1973 Sep; 10(3):209-12. PubMed ID: 4792931
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  • 28. Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet.
    Ali M, Al-Qattan KK, Al-Enezi F, Khanafer RM, Mustafa T.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Apr; 62(4):253-9. PubMed ID: 10882191
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  • 31. Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.
    Bergès R, Siess MH, Arnault I, Auger J, Kahane R, Pinnert MF, Vernevaut MF, le Bon AM.
    Carcinogenesis; 2004 Oct; 25(10):1953-9. PubMed ID: 15180943
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  • 32. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review.
    El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H.
    Nutrients; 2020 Mar 24; 12(3):. PubMed ID: 32213941
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  • 33. Effects of allyl mercaptan and various allium-derived compounds on cholesterol synthesis and secretion in Hep-G2 cells.
    Cho BH, Xu S.
    Comp Biochem Physiol C Toxicol Pharmacol; 2000 Jun 24; 126(2):195-201. PubMed ID: 11050691
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  • 34. Characterization of the formation of allicin and other thiosulfinates from garlic.
    Lawson LD, Hughes BG.
    Planta Med; 1992 Aug 24; 58(4):345-50. PubMed ID: 17226483
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  • 35. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
    Yoshimoto N, Onuma M, Mizuno S, Sugino Y, Nakabayashi R, Imai S, Tsuneyoshi T, Sumi S, Saito K.
    Plant J; 2015 Sep 24; 83(6):941-51. PubMed ID: 26345717
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  • 36. Quantitative Determination of Allicin and Alliin from Garlic by HPLC*.
    Iberl B, Winkler G, Müller B, Knobloch K.
    Planta Med; 1990 Jun 24; 56(3):320-6. PubMed ID: 17221429
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  • 37. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
    Martins N, Petropoulos S, Ferreira IC.
    Food Chem; 2016 Nov 15; 211():41-50. PubMed ID: 27283605
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  • 38. Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides.
    Nakamoto M, Kunimura K, Suzuki JI, Kodera Y.
    Exp Ther Med; 2020 Feb 15; 19(2):1550-1553. PubMed ID: 32010337
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  • 39. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).
    Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB.
    Foods; 2019 Jul 05; 8(7):. PubMed ID: 31284512
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  • 40. The effects of garlic preparations against human tumor cell proliferation.
    Siegers CP, Steffen B, Röbke A, Pentz R.
    Phytomedicine; 1999 Mar 05; 6(1):7-11. PubMed ID: 10228605
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