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Journal Abstract Search

171 related items for PubMed ID: 1438588

  • 41. Volatile garlic odor components: gas phases and adsorbed exhaled air analysed by headspace gas chromatography-mass spectrometry.
    Laakso I, Seppänen-Laakso T, Hiltunen R, Müller B, Jansen H, Knobloch K.
    Planta Med; 1989 Jun; 55(3):257-61. PubMed ID: 17262412
    [Abstract] [Full Text] [Related]

  • 42. Hepatic metabolism of diallyl disulphide in rat and man.
    Germain E, Chevalier J, Siess MH, Teyssier C.
    Xenobiotica; 2003 Dec; 33(12):1185-99. PubMed ID: 14742141
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  • 43. A high-throughput method for the quantitative determination of alliin.
    Keusgen M.
    Planta Med; 1998 Dec; 64(8):736-40. PubMed ID: 17253319
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  • 44. Radio-protective effect of garlic Allium sativum Linn. in albino rats.
    Jaiswal SK, Bordia A.
    Indian J Med Sci; 1996 Jul; 50(7):231-3. PubMed ID: 8979540
    [Abstract] [Full Text] [Related]

  • 45. Garlic (Allium sativum) as an antidote or a protective agent against natural or chemical toxicities: A comprehensive update review.
    Dorrigiv M, Zareiyan A, Hosseinzadeh H.
    Phytother Res; 2020 Aug; 34(8):1770-1797. PubMed ID: 32068926
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  • 46. [The characteristics of the antibacterial activity of garlic (author's transl)].
    Uchida Y, Takahashi T, Sato N.
    Jpn J Antibiot; 1975 Aug; 28(4):638-42. PubMed ID: 1099271
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  • 47. Products of Allicin Transformation: Ajoenes and Dithiins, Characterization and their Determination by HPLC*.
    Iberl B, Winkler G, Knobloch K.
    Planta Med; 1990 Apr; 56(2):202-11. PubMed ID: 17221396
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  • 48. The nutritional applications of garlic (Allium sativum) as natural feed additives in animals.
    Chen J, Wang F, Yin Y, Ma X.
    PeerJ; 2021 Apr; 9():e11934. PubMed ID: 34434661
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  • 49. Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide.
    Yamaguchi Y, Kumagai H.
    Exp Ther Med; 2020 Feb; 19(2):1528-1535. PubMed ID: 32010334
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  • 50. Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic.
    Sendl A, Schliack M, Löser R, Stanislaus F, Wagner H.
    Atherosclerosis; 1992 May; 94(1):79-85. PubMed ID: 1632861
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  • 51. Chemical constituents and medicinal properties of Allium species.
    Bastaki SMA, Ojha S, Kalasz H, Adeghate E.
    Mol Cell Biochem; 2021 Dec; 476(12):4301-4321. PubMed ID: 34420186
    [Abstract] [Full Text] [Related]

  • 52. Arginine is not responsible for the activation of nitric oxide synthase by garlic.
    Das I, Hirani J, Sooranna S.
    J Ethnopharmacol; 1996 Jul 26; 53(1):5-9. PubMed ID: 8807470
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  • 53. Diallyl Polysulfides from Allium sativum as Immunomodulators, Hepatoprotectors, and Antimycobacterial Agents.
    Oosthuizen C, Arbach M, Meyer D, Hamilton C, Lall N.
    J Med Food; 2017 Jul 26; 20(7):685-690. PubMed ID: 28410455
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  • 54. Garlic as an anti-diabetic agent: recent progress and patent reviews.
    Padiya R, Banerjee SK.
    Recent Pat Food Nutr Agric; 2013 Aug 26; 5(2):105-27. PubMed ID: 23270395
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  • 55. Anticarcinogenic properties of garlic: a review.
    Khanum F, Anilakumar KR, Viswanathan KR.
    Crit Rev Food Sci Nutr; 2004 Aug 26; 44(6):479-88. PubMed ID: 15615431
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  • 56. Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management.
    Pandey P, Khan F, Alshammari N, Saeed A, Aqil F, Saeed M.
    Front Pharmacol; 2023 Aug 26; 14():1154034. PubMed ID: 37021043
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  • 57. An Optimized Facile Procedure to Synthesize and Purify Allicin.
    Albrecht F, Leontiev R, Jacob C, Slusarenko AJ.
    Molecules; 2017 May 10; 22(5):. PubMed ID: 28489057
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  • 58. Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats.
    Liu Y, Li A, Jiang X, Zhu X, Feng X, Sun X, Zhao Z.
    Xenobiotica; 2019 Jan 10; 49(1):90-97. PubMed ID: 29251532
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  • 59. Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications.
    Tudu CK, Dutta T, Ghorai M, Biswas P, Samanta D, Oleksak P, Jha NK, Kumar M, Radha, Proćków J, Pérez de la Lastra JM, Dey A.
    Front Nutr; 2022 Jan 10; 9():949554. PubMed ID: 36386956
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  • 60. Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis.
    Ritota M, Casciani L, Han BZ, Cozzolino S, Leita L, Sequi P, Valentini M.
    Food Chem; 2012 Nov 15; 135(2):684-93. PubMed ID: 22868146
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