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4. Parahydroxyphenoxymethyl penicillin, a by-product of phenoxymethyl penicillin fermentations. DE FLINES J, WAISVISZ JM, HOETTE I, STRUYK AP. Antibiot Chemother (Northfield); 1957 Sep; 7(9):497-9. PubMed ID: 24544535 [No Abstract] [Full Text] [Related]
5. [EFFECT OF ASCORBIC ACID ON THE EXCRETION OF THE POTASSIUM SALT OF PENICILLIN V]. SMAHEL O, GRAFNETTEROVA J. Cas Lek Cesk; 1963 Oct 04; 102():1089-94. PubMed ID: 14052989 [No Abstract] [Full Text] [Related]
10. [PENICILLIN V PREPARATIONS AND THEIR SERUM CONCENTRATIONS. STUDIES ON A COMBINATION OF PENICILLIN V AND ITS POTASSIUM SALT]. REICHARDT HP, ROESSLER G. Z Arztl Fortbild (Jena); 1963 May 15; 57():586-8. PubMed ID: 14045879 [No Abstract] [Full Text] [Related]
17. SERUM LEVELS OF POTASSIUM PENICILLIN V FOLLOWING ORAL ADMINISTRATION TO FEBRILE AND AFEBRILE CHILDREN. WHITEHOUSE F, OBENG SA, PEQUET AR, CHAMNESS JK, JENDER JK, WILSON JL. Pediatrics; 1963 Nov 15; 32():919-22. PubMed ID: 14075635 [No Abstract] [Full Text] [Related]
18. THE NEW PENICILLINS. A REVIEW. GOODING GW, PRYLES CV. BMQ; 1963 Dec 15; 14():139-46. PubMed ID: 14085254 [No Abstract] [Full Text] [Related]