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12. The assimilation of glutamic acid by yeast. TAYLOR ES. J Gen Microbiol; 1949 May; 3(2):211-23. PubMed ID: 18149937 [No Abstract] [Full Text] [Related]
15. [Excretion of porphyrins by yeast in anaerobiosis]. SLONIMSKI PP. C R Hebd Seances Acad Sci; 1952 Nov 03; 235(18):1064-6. PubMed ID: 13033201 [No Abstract] [Full Text] [Related]
16. Microbiological fat synthesis by means of Rhodotorula yeast. ENEBO L, ANDERSON LG, LUNDIN H. Arch Biochem; 1946 Nov 03; 11(3):383-95. PubMed ID: 20276082 [No Abstract] [Full Text] [Related]
17. [On the specificity of the acylphosphatases of yeast]. FIRENZUOLI AM, BARTOLI S, GUERRITORE A. Boll Soc Ital Biol Sper; 1960 Dec 31; 36():1990-2. PubMed ID: 13699757 [No Abstract] [Full Text] [Related]
18. [On yeast aldolase]. OHLMEYER P, KOENIG E. Hoppe Seylers Z Physiol Chem; 1961 Jun 21; 324():197-205. PubMed ID: 13730503 [No Abstract] [Full Text] [Related]
19. [On the specificity of alpha-glycosidase from yeast]. HELFERICH B, JOHANNIS J. Hoppe Seylers Z Physiol Chem; 1960 Aug 31; 320():75-81. PubMed ID: 13713077 [No Abstract] [Full Text] [Related]
20. Additional and corrected data on the respiratory and fermentative activity of yeasts containing stored reserves. LINDEGREN CC. Arch Biochem; 1946 Apr 31; 9():353-9. PubMed ID: 21023611 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]