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6. Prevention of chronic illness; the role of the dietitian and nutritionist. BRIGHTMAN IJ. J Am Diet Assoc; 1952 Sep; 28(9):809-14. PubMed ID: 13010961 [No Abstract] [Full Text] [Related]
11. Changing food habits; the dietitian's dilemma. MACKINNON CF. J Am Diet Assoc; 1955 Jun 13; 31(6):566-9. PubMed ID: 14381172 [No Abstract] [Full Text] [Related]
12. [THE DIETITIAN IN HIS ROLE OF NUTRITIONAL ADVISER]. LEFRESNE J. Aliment Vie; 1965 Jun 13; 53():44-61. PubMed ID: 14306519 [No Abstract] [Full Text] [Related]
13. Development of future nutritionists in maternal and child health. BARR AT. J Am Diet Assoc; 1956 Jun 13; 32(6):548-56. PubMed ID: 13331717 [No Abstract] [Full Text] [Related]
14. A nutritionist's work in the South Seas. WHITEMAN J. J Am Diet Assoc; 1959 Sep 13; 35():951-6. PubMed ID: 13844447 [No Abstract] [Full Text] [Related]
15. Community nutrition experiences for the dietetic intern. JOHNSON ME. J Am Diet Assoc; 1956 Jun 13; 32(6):556-8. PubMed ID: 13331718 [No Abstract] [Full Text] [Related]
16. [FRUIT FROM THE VIEWPOINT OF THE DIETITIAN]. FINZI M. Minerva Dietol; 1963 Jun 13; 3():168-70. PubMed ID: 14111063 [No Abstract] [Full Text] [Related]
17. Health mobilization and the dietitian. WALSH JW. J Am Diet Assoc; 1961 Mar 13; 38():246-8. PubMed ID: 13782913 [No Abstract] [Full Text] [Related]