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7. The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water. KODICEK E, BRAUDE R, KON SK, MITCHELL KG. Br J Nutr; 1959; 13():363-84. PubMed ID: 14410370 [No Abstract] [Full Text] [Related]
8. Effects of amino acid supplements on the nutritive value of maize protein for human adults. Truswell AS, Brock JF. Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724 [No Abstract] [Full Text] [Related]
9. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet. FATTERPAKER P, LAVATE WV, MULGAONKAR AG, NORONHA JM, REGE DV, TIPNIS HP, SREENIVASAN A. Br J Nutr; 1959; 13():439-47. PubMed ID: 13821693 [No Abstract] [Full Text] [Related]
14. The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays). TASKER PK, DORAISWAMY TR, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V. Indian J Pediatr; 1962 Feb 10; 29():37-41. PubMed ID: 13919757 [No Abstract] [Full Text] [Related]
15. Availability to man of amino acids from foods. IV. Isoleucine from corn. Linkswiler H, Fox HM, Fry PC. J Nutr; 1960 Dec 10; 72(4):397-403. PubMed ID: 13762471 [No Abstract] [Full Text] [Related]