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PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 14410372

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  • 7. The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water.
    KODICEK E, BRAUDE R, KON SK, MITCHELL KG.
    Br J Nutr; 1959; 13():363-84. PubMed ID: 14410370
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  • 8. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724
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  • 9. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet.
    FATTERPAKER P, LAVATE WV, MULGAONKAR AG, NORONHA JM, REGE DV, TIPNIS HP, SREENIVASAN A.
    Br J Nutr; 1959; 13():439-47. PubMed ID: 13821693
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  • 11. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize).
    MANGAY AS, PEARSON WN, DARBY WJ.
    J Nutr; 1957 Jul 10; 62(3):377-93. PubMed ID: 13439435
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  • 12. Cereal foods used in Uganda. II. Maize.
    BURGESS HJ.
    East Afr Med J; 1962 Jul 10; 39():443-8. PubMed ID: 13874824
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  • 14. The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).
    TASKER PK, DORAISWAMY TR, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1962 Feb 10; 29():37-41. PubMed ID: 13919757
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  • 15. Availability to man of amino acids from foods. IV. Isoleucine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec 10; 72(4):397-403. PubMed ID: 13762471
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  • 16. LIME-TREATED corn.
    Nutr Rev; 1960 Jun 10; 18():183-5. PubMed ID: 13858026
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