These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

129 related items for PubMed ID: 14410372

  • 1. The availability of bound nicotinic acid to the rat. 2. The effect of treating maize and other materials with sodium hydroxide.
    KODICEK E.
    Br J Nutr; 1960; 14():13-24. PubMed ID: 14410372
    [No Abstract] [Full Text] [Related]

  • 2. The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide.
    CHAUDHURI DK, KODICEK E.
    Br J Nutr; 1960; 14():35-42. PubMed ID: 13809474
    [No Abstract] [Full Text] [Related]

  • 3. The availability of bound nicotinic acid to the rat. 3. The effect of boiling maize in water.
    CARPENTER KJ, KODICEK E, WILSON PW.
    Br J Nutr; 1960; 14():25-34. PubMed ID: 13807878
    [No Abstract] [Full Text] [Related]

  • 4. Effect of lime treatment of corn on the availability of niacin for cats.
    Braham JE, Villarreal A, Bressani R.
    J Nutr; 1962 Feb; 76():183-6. PubMed ID: 13872401
    [No Abstract] [Full Text] [Related]

  • 5. The availability of bound nicotinic acid to the rat. 1. The effect of lime-water treatment of maize and subsequent baking into tortilla.
    KODICEK E, WILSON PW.
    Br J Nutr; 1959 Feb; 13():418-30. PubMed ID: 14410371
    [No Abstract] [Full Text] [Related]

  • 6. Availability of amino acids in maize.
    De Muelenaere H, Feldman R.
    J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747
    [No Abstract] [Full Text] [Related]

  • 7. The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water.
    KODICEK E, BRAUDE R, KON SK, MITCHELL KG.
    Br J Nutr; 1959 Dec; 13():363-84. PubMed ID: 14410370
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet.
    FATTERPAKER P, LAVATE WV, MULGAONKAR AG, NORONHA JM, REGE DV, TIPNIS HP, SREENIVASAN A.
    Br J Nutr; 1959 Dec; 13():439-47. PubMed ID: 13821693
    [No Abstract] [Full Text] [Related]

  • 10. The nutritive value of maize protein for man.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract] [Full Text] [Related]

  • 11. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize).
    MANGAY AS, PEARSON WN, DARBY WJ.
    J Nutr; 1957 Jul 10; 62(3):377-93. PubMed ID: 13439435
    [No Abstract] [Full Text] [Related]

  • 12. Cereal foods used in Uganda. II. Maize.
    BURGESS HJ.
    East Afr Med J; 1962 Jul 10; 39():443-8. PubMed ID: 13874824
    [No Abstract] [Full Text] [Related]

  • 13. Availability to man of amino acids from foods. III. Threonine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec 10; 72(4):389-96. PubMed ID: 13762470
    [No Abstract] [Full Text] [Related]

  • 14. The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).
    TASKER PK, DORAISWAMY TR, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1962 Feb 10; 29():37-41. PubMed ID: 13919757
    [No Abstract] [Full Text] [Related]

  • 15. Availability to man of amino acids from foods. IV. Isoleucine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec 10; 72(4):397-403. PubMed ID: 13762471
    [No Abstract] [Full Text] [Related]

  • 16. LIME-TREATED corn.
    Nutr Rev; 1960 Jun 10; 18():183-5. PubMed ID: 13858026
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional status of selected adolescent children. V. Riboflavin and niacin nutrition assessed by serum level and subclinical symptoms in relation to dietary intake.
    Donald EA, Esselbaugh NC, Hard MM.
    Am J Clin Nutr; 1962 Jan 10; 10():68-78. PubMed ID: 13887162
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.