These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 14411821

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
    SEREDIUC E.
    Igiena; 1954; 3():30-7. PubMed ID: 13379895
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ascorbic acid content of baobab fruit.
    NICOL BM.
    Nature; 1957 Aug 10; 180(4580):287. PubMed ID: 13464819
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [Ascorbic acid in vegetables and fruits; physiological importance of this vitamin, human needs and role of fruits and vegetables in their satisfaction].
    GIROUD F.
    Ann Nutr Aliment; 1955 Aug 10; 9(5-6):A337-56; discussion, A357-9. PubMed ID: 13327587
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
    CHEN SD, DAVEY BL, FISHER KH.
    J Am Diet Assoc; 1956 Nov 10; 32(11):1069-72. PubMed ID: 13366602
    [No Abstract] [Full Text] [Related]

  • 12. [Vitamin C content of vegetables and fruits].
    FINOGENOVA NV, NIKOLAEV RP.
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953 Nov 10; 4():189-92. PubMed ID: 13274520
    [No Abstract] [Full Text] [Related]

  • 13. [POLAROGRAPHIC DETERMINATION OF VITAMINS B1, B2, NICOTINIC ACID AND NICOTINAMIDE IN THE PRESENCE OF HIGH VITAMIN C CONTENT].
    TIKHOMIROVA GP, BELENKAIA SL, MADIEVSKAIA RG, KUROCHKINA OA.
    Vopr Pitan; 1965 Nov 10; 24():32-7. PubMed ID: 14293324
    [No Abstract] [Full Text] [Related]

  • 14. Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods.
    CHEN SD, DAVEY BL, DODDS ML, FISHER KH, SCHUCK C.
    J Am Diet Assoc; 1956 Nov 10; 32(11):1064-8. PubMed ID: 13366601
    [No Abstract] [Full Text] [Related]

  • 15. [Vitamin C content of winter apples].
    NIINIMAKI V, KAUPPINEN K, VARTIO T.
    Nord Hyg Tidskr; 1950 Nov 10; 4():118-20. PubMed ID: 15423738
    [No Abstract] [Full Text] [Related]

  • 16. [Polarographic method of determination of ascorbic acid and its application to pharmaceutical preparations].
    ORTEGA MATA M.
    An Real Acad Farm; 1950 Nov 10; 16(2):107-16. PubMed ID: 14771553
    [No Abstract] [Full Text] [Related]

  • 17. Ascorbic acid in vegetables purchased in Vermont.
    LIVAK JK, MORSE EH.
    J Am Diet Assoc; 1962 Aug 10; 41():111-4. PubMed ID: 14465982
    [No Abstract] [Full Text] [Related]

  • 18. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D, HOCHBERG M, OSER BL.
    Fed Proc; 1947 Aug 10; 6(1):414. PubMed ID: 20343878
    [No Abstract] [Full Text] [Related]

  • 19. [Adaptation of the Mitscherlich law to the data on the loss of vitamin C in refrigerated guavas].
    GOMES FP, MALAVOLTA E, GURGEL JT, SOUBIHE SOBRINHO J, LEME J.
    Hospital (Rio J); 1951 Oct 10; 40(4):589-93. PubMed ID: 14917362
    [No Abstract] [Full Text] [Related]

  • 20. Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods.
    Uğur H, Çatak J, Mızrak ÖF, Çebi N, Yaman M.
    Food Chem; 2020 Nov 15; 330():127166. PubMed ID: 32535312
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.