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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 14413764

  • 21. [SCIENCE OF COOKING. 31. COOKING OF VEGETABLES AND FRUITS].
    SUGITA K.
    J Nutr; 1964 Mar; 24():116-20. PubMed ID: 14147991
    [No Abstract] [Full Text] [Related]

  • 22. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION.
    TERRA GJ.
    Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899
    [No Abstract] [Full Text] [Related]

  • 23. VEGETABLE diets for children.
    Br Med J; 1956 Apr 21; 1(4972):909. PubMed ID: 13304378
    [No Abstract] [Full Text] [Related]

  • 24. [NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].
    LUFT G.
    Minerva Dietol; 1964 Apr 21; 3():94-6. PubMed ID: 14192133
    [No Abstract] [Full Text] [Related]

  • 25. ANIMAL versus vegetable foods in nutrition.
    Nutr Rev; 1952 Mar 21; 10(3):87-8. PubMed ID: 14911122
    [No Abstract] [Full Text] [Related]

  • 26. [ON THE NUTRITION AND NUTRITIONAL EDUCATION OF MENTALLY DEFECTIVE CHILDREN].
    STOECKMANN F.
    Prax Kinderpsychol Kinderpsychiatr; 1964 Mar 21; 13():125-30. PubMed ID: 14226708
    [No Abstract] [Full Text] [Related]

  • 27. FEEDING CONCEPTS FOR MANNED SPACE STATIONS.
    FINKELSTEIN B, SYMONS JJ.
    J Am Diet Assoc; 1964 May 21; 44():353-7. PubMed ID: 14143892
    [No Abstract] [Full Text] [Related]

  • 28. [Composition of edible plants in Central America; Guatemala].
    MUNSELL HE, WILLIAMS LO, GUILD LP, KELLEY LT, MCNALLY AM, HARRIS RS.
    Bol Oficina Sanit Panam; 1953 May 21; 34(5):492-507. PubMed ID: 13066561
    [No Abstract] [Full Text] [Related]

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  • 31. Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.
    Moreau M, Plourde H, Hendrickson-Nelson M, Martin J.
    J Nutr Gerontol Geriatr; 2015 May 21; 34(4):369-87. PubMed ID: 26571355
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  • 35. Good Grubbin': impact of a TV cooking show for college students living off campus.
    Clifford D, Anderson J, Auld G, Champ J.
    J Nutr Educ Behav; 2009 May 21; 41(3):194-200. PubMed ID: 19411053
    [Abstract] [Full Text] [Related]

  • 36. Microwave cooking of vegetables. Ascorbic acid retention and palatability.
    KYLEN AM, CHARLES VR, MCGRATH BH, SCHLETER JM, WEST LC, VAN DUYNE FO.
    J Am Diet Assoc; 1961 Oct 21; 39():321-6. PubMed ID: 13755567
    [No Abstract] [Full Text] [Related]

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  • 39. Symposium on food hygiene and food preparation in the home and kitchen. D. Faulty cooking as a factor in nutrition.
    STANTON BR.
    J R Sanit Inst; 1954 Jul 21; 74(7):575-84. PubMed ID: 13178615
    [No Abstract] [Full Text] [Related]

  • 40. The effect of fruit-syrup supplements on the assimilation of food from the alimentary canal. II. Their effect on the growth rate, nitrogen assimilation and calorie intake of young rats.
    FAWNS HT, BOURNE GH.
    Br J Nutr; 1953 Jul 21; 7(1-2):21-8. PubMed ID: 13032342
    [No Abstract] [Full Text] [Related]

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