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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 14424357

  • 1. Studies on the nutritional value of defatted fish flour.
    MORRISON AB, CAMPBELL JA.
    Can J Biochem Physiol; 1960 May; 38():467-73. PubMed ID: 14424357
    [No Abstract] [Full Text] [Related]

  • 2. The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour.
    SURE B.
    J Nutr; 1957 Nov 10; 63(3):409-16. PubMed ID: 13481778
    [No Abstract] [Full Text] [Related]

  • 3. Variability in nutritional value of fish flour.
    MORRISON AB, MCLAUGHLAN JM.
    Can J Biochem Physiol; 1961 Mar 10; 39():511-7. PubMed ID: 13772871
    [No Abstract] [Full Text] [Related]

  • 4. FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FISH FLOUR. IV. REACTION BETWEEN 1,2-DICHLOROETHANE AND PROTEIN.
    MORRISON AB, MUNRO IC.
    Can J Biochem; 1965 Jan 10; 43():33-40. PubMed ID: 14282931
    [No Abstract] [Full Text] [Related]

  • 5. Factors influencing the nutritional value of fish flour. I. Effects of extraction with chloroform or ethylene dichloride.
    Morrison AB, Sabry ZI, Middleton EJ.
    J Nutr; 1962 May 10; 77():97-104. PubMed ID: 14476288
    [No Abstract] [Full Text] [Related]

  • 6. Nutritive value of bread.
    GRANT MW.
    Nature; 1955 Feb 26; 175(4452):363-4. PubMed ID: 14356179
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Feb 26; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract] [Full Text] [Related]

  • 9. [The nutritional value of preserved foods].
    ALLOUF R, THOMAS G.
    Aliment Vie; 1961 Sep 05; 49():179-204. PubMed ID: 13860638
    [No Abstract] [Full Text] [Related]

  • 10. [Panoramas of gastronomic traditions and the nutritional value of selected meals].
    LUCCHESI R.
    Minerva Dietol; 1963 Sep 05; 3():88-92. PubMed ID: 13931425
    [No Abstract] [Full Text] [Related]

  • 11. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

  • 12. The nutritional value of whole plasma.
    STEMMER EA, HEAD LR, SAYMAN WA, ALLEN JC.
    Bibl Haematol; 1958 Nov 10; 7():250-4. PubMed ID: 13499270
    [No Abstract] [Full Text] [Related]

  • 13. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Nov 10; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 14. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
    [No Abstract] [Full Text] [Related]

  • 15. [Nutritive value of glucose-enriched protein hydrolysates].
    GRYSZKIEWICZ A.
    Pol Arch Med Wewn; 1956 Feb 10; 26(12):1917-23. PubMed ID: 13419768
    [No Abstract] [Full Text] [Related]

  • 16. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N.
    Rev Chil Hig Med Prev; 1952 Dec 10; 14(4):259-71. PubMed ID: 13100860
    [No Abstract] [Full Text] [Related]

  • 17. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 10; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

  • 18. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR, Hand DB, Steinkraus KH, Van Buren JP.
    J Nutr; 1963 Jun 10; 80(2):205-10. PubMed ID: 13951693
    [No Abstract] [Full Text] [Related]

  • 19. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB.
    J Am Med Assoc; 1957 May 18; 164(3):283-9. PubMed ID: 13415984
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition and reproductive capacity in fish.
    WOODHEAD AD.
    Proc Nutr Soc; 1960 May 18; 19():23-8. PubMed ID: 13845857
    [No Abstract] [Full Text] [Related]

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