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PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 14427824

  • 1.
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  • 2. Vitamin C content of home-canned tomatoes as determined by variety and method of processing.
    CLAYTON MM, PRESSEY EF, LEES KH.
    Food Res; 1948; 13(1):36-43. PubMed ID: 18902485
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  • 4. Seasonal variations in vitamin C content of tomatoes grown in Great Britain.
    WOKES F, BARR JR.
    Nature; 1947 Feb 01; 159(4031):171. PubMed ID: 20341622
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  • 5. Further studies on the relationship between illumination and the ascorbic acid content of tomato fruits.
    SOMERS GF, HAMNER KC, KELLY WC.
    J Nutr; 1950 Jan 01; 40(1):133-43. PubMed ID: 15403530
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  • 6. The effect of manufacturing methods on the ascorbic acid content and consistency characteristics of tomato juice.
    Robinson WB, Stotz E, Kertesz ZI.
    J Nutr; 1945 Dec 01; 30(6):435-42. PubMed ID: 21008421
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  • 8. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
    HANNING F, MUDAMBI SR.
    J Am Diet Assoc; 1962 Mar 01; 40():211-3. PubMed ID: 13904392
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  • 10. Conserving vitamin C by varying canning procedures in snap beans, tomatoes, peaches, and pears.
    THIESSEN EJ.
    Food Res; 1949 Mar 01; 14(6):481-91. PubMed ID: 15397872
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  • 11. A note on the influence of boron on the yield and ascorbic acid content in the tomato fruit.
    GOVINDAN PR.
    Curr Sci; 1950 Oct 01; 19(10):319. PubMed ID: 14792993
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  • 14. [Content of vitamin C in some vegetables and other plants in the Amur region].
    OBUKHOV PF, KUZNETSOVA OI.
    Vopr Pitan; 1962 Oct 01; 21():86-7. PubMed ID: 14481038
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  • 15. [Vitamin C in plant products in the Alma-Ata Region].
    KUCHINSKAIA NS.
    Zdravookhranenie Kazakhstana; 1962 Oct 01; 22():62-5. PubMed ID: 14460164
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  • 20. [Role of nitrogen and water regime on formation and accumulation of ascorbic acid in tomatoes].
    POPOVSKAIA EM.
    Biokhimiia; 1952 Oct 01; 17(2):145-53. PubMed ID: 13066492
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