These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


246 related items for PubMed ID: 14427923

  • 1. [Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain].
    NUNNIKHOVEN R, BIGWOOD EJ.
    Nutr Dieta Eur Rev Nutr Diet; 1959; 1():177-91. PubMed ID: 14427923
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. [Determination of vitamin B1 in corn and wheat meals].
    KLINC L, RAKIC-MANDIC G.
    Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409
    [No Abstract] [Full Text] [Related]

  • 4. [DETERMINATION OF C-TERMINAL AMINO ACID RESIDUES OF PLANT PROTEINS BY USE OF THE HYDRAZINOLYSIS METHOD].
    FREIMAN AA, VEKSLER VI, REZNICHENKO MS.
    Biokhimiia; 1964; 29():583-5. PubMed ID: 14264902
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM.
    Applebaum SW, Konijn AM.
    J Nutr; 1965 Mar; 85(3):275-82. PubMed ID: 14261838
    [No Abstract] [Full Text] [Related]

  • 7. The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour.
    SURE B.
    J Nutr; 1957 Nov 10; 63(3):409-16. PubMed ID: 13481778
    [No Abstract] [Full Text] [Related]

  • 8. [Separation of amino acids from the extract of immature grains of corn by synthetic resin and identification by paper partition chromatography].
    BEAUCHESNE G, NETIEN G.
    C R Seances Soc Biol Fil; 1952 Sep 10; 146(17-18):1342-4. PubMed ID: 13020163
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS.
    J Nutr; 1963 Mar 10; 79():333-9. PubMed ID: 14015276
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
    Howe EE, Jansen GR, Gilfillan EW.
    Am J Clin Nutr; 1965 Mar 10; 16():315-20. PubMed ID: 14263051
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Metabolism, plasma amino acid and salivary studies with steers fed corn, wheat, barley and milo all-concentrate rations.
    Oltjen RR, Kozak AS, Putnam PA, Lehmann RP.
    J Anim Sci; 1967 Nov 10; 26(6):1415-20. PubMed ID: 6081422
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. [On the study of the amino acid composition of corn].
    KAPANADZE PI, RIZHAMADZE OK, CHAKVETADZE DI.
    Vopr Pitan; 1963 Nov 10; 22():73-6. PubMed ID: 13962298
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 13.