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Journal Abstract Search
246 related items for PubMed ID: 14427923
1. [Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain]. NUNNIKHOVEN R, BIGWOOD EJ. Nutr Dieta Eur Rev Nutr Diet; 1959; 1():177-91. PubMed ID: 14427923 [No Abstract] [Full Text] [Related]
6. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM. Applebaum SW, Konijn AM. J Nutr; 1965 Mar; 85(3):275-82. PubMed ID: 14261838 [No Abstract] [Full Text] [Related]
7. The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour. SURE B. J Nutr; 1957 Nov 10; 63(3):409-16. PubMed ID: 13481778 [No Abstract] [Full Text] [Related]
8. [Separation of amino acids from the extract of immature grains of corn by synthetic resin and identification by paper partition chromatography]. BEAUCHESNE G, NETIEN G. C R Seances Soc Biol Fil; 1952 Sep 10; 146(17-18):1342-4. PubMed ID: 13020163 [No Abstract] [Full Text] [Related]
10. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS. J Nutr; 1963 Mar 10; 79():333-9. PubMed ID: 14015276 [No Abstract] [Full Text] [Related]
12. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY. Howe EE, Jansen GR, Gilfillan EW. Am J Clin Nutr; 1965 Mar 10; 16():315-20. PubMed ID: 14263051 [No Abstract] [Full Text] [Related]