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Journal Abstract Search

108 related items for PubMed ID: 14445551

  • 1.
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  • 2. [The participation of propionic acid in the constructive metabolism of Chromatium vinosum].
    SHAPOSHNIKOV VN, OSNITSKAIA LK, CHUDINA VI.
    Mikrobiologiia; 1960; 29():164-9. PubMed ID: 14445552
    [No Abstract] [Full Text] [Related]

  • 3. [Use of acetic acid as a sole source of carbon in photosynthetizing bacteria Chromatium vinosum].
    SHOPOSHNIKOV VN, OSNITSKAIA LK, CHUDINA VI.
    Mikrobiologiia; 1960; 29():14-20. PubMed ID: 14446163
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  • 4. In vivo 31P and 13C nuclear magnetic resonance studies of acetate metabolism in Chromatium vinosum.
    Nicolay K, van Gemerden H, Hellingwerf KJ, Konings WN, Kaptein R.
    J Bacteriol; 1983 Aug; 155(2):634-42. PubMed ID: 6874640
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  • 7. [On carbon metabolism by the purple sulfur bacterium Chromatium vinosum].
    OSNITSKAIA LK, CHUDINA VI.
    Mikrobiologiia; 1962 Aug; 31():769-73. PubMed ID: 13940555
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  • 10. [Amino acid pool of photosynthetic bacteria].
    Malofeeva IV, Kondrat'eva EN.
    Mikrobiologiia; 1967 Aug; 36(5):891-7. PubMed ID: 5618121
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  • 12. The relative rates of formation of acetic, propionic and butyric acid in the rumen of sheep.
    HALSE K, VELLE W.
    Acta Physiol Scand; 1956 Nov 05; 37(4):380-90. PubMed ID: 13372371
    [No Abstract] [Full Text] [Related]

  • 13. Thiorhodaceae. I. The effects of sodium thioglycolate on the photosynthetic and dark metabolism of purple sulphur bacteria.
    TAYLOR JJ.
    Can J Microbiol; 1958 Oct 05; 4(5):425-33. PubMed ID: 13573226
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  • 16. The digestibility of acetic, propionic and butyric acids by the fowl.
    Bolton W, Dewar WA.
    Br Poult Sci; 1965 Apr 05; 6(2):103-5. PubMed ID: 5834511
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  • 17. Utilization of salts of acetic, propionic and butyric acids by growing lambs.
    Hovell FD, Greenhalgh JF.
    Proc Nutr Soc; 1972 Sep 05; 31(2):68A. PubMed ID: 5083292
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  • 18. [Carbohydrate metabolism enzymes of purple sulfur-bacteria during growth in the dark].
    Krasil'nikova EN.
    Mikrobiologiia; 1977 Sep 05; 46(2):217-22. PubMed ID: 882007
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  • 20. [Concentration of polyvalent metals following a change in the metabolism of Chromatium vinosum].
    Udel'nova TM, Chudina VI, Osnitskaia LK, Boĭchenko EA, Chernogorova SM.
    Mikrobiologiia; 1977 Sep 05; 46(3):418-22. PubMed ID: 895552
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