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Journal Abstract Search

112 related items for PubMed ID: 14454517

  • 1. [An improved method for the isolation and some properties of the asparagine-polysaccharide fragment in egg albumin].
    KAVERZNEVA ED, BOGDANOV VP.
    Biokhimiia; 1962; 27():273-8. PubMed ID: 14454517
    [No Abstract] [Full Text] [Related]

  • 2. [Isolation from egg albumin of a fragment consisting of a polysaccharide and aspartic acid].
    KAVERZNEVA ED, BOGDANOV VP.
    Biokhimiia; 1961; 26():105-9. PubMed ID: 13751952
    [No Abstract] [Full Text] [Related]

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  • 4. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.
    JOHANSEN PG, MARSHALL RD, NEUBERGER A.
    Biochem J; 1961 Mar; 78(3):518-27. PubMed ID: 13790185
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  • 6. Agglutinating antiserum for the isolation of Salmonella with special reference to isolation from egg albumin.
    SUGIYAMA H, DACK GM, LIPPITZ G.
    Appl Microbiol; 1960 Jul; 8(4):205-9. PubMed ID: 13835576
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  • 8. Oxidation of sulphydryl groups in denatured egg albumin.
    TSEN CC, TAPPEL AL.
    Can J Biochem Physiol; 1960 Jun; 38():539-44. PubMed ID: 13839635
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  • 10. Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures.
    Erçelebi EA, Ibanoğlu E.
    J Food Sci; 2009 Aug; 74(6):C506-12. PubMed ID: 19723189
    [Abstract] [Full Text] [Related]

  • 11. Determination of mercapto groups in proteins with N-ethylmaleimide.
    LESLIE J, WILLIAMS DL, GORIN G.
    Anal Biochem; 1962 Mar; 3():257-63. PubMed ID: 14464314
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  • 14. Carbohydrate peptide complex from egg albumin.
    JOHANSEN P, MARSHALL RD, NEUBERGER A.
    Nature; 1958 May 10; 181(4619):1345-6. PubMed ID: 13541475
    [No Abstract] [Full Text] [Related]

  • 15. [Studies on the linkage of carbohydrate to peptide in ovomucoid. I. Carbohydrate fragment obtained by baryta-hydrolysis of ovomucoid].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct 10; 81():1460-3. PubMed ID: 13919477
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  • 17. The properties of a carbohydrate-amino acid complex from ovalbumin.
    YAMASHINA I, MAKINO M.
    J Biochem; 1962 May 10; 51():359-64. PubMed ID: 14008901
    [No Abstract] [Full Text] [Related]

  • 18. Preparation and properties of polysaccharide-lipid complexes from Serratia marcescens.
    SRIVASTAVA HC, BREUNINGER E, CREECH HJ, ADAMS GA.
    Can J Biochem Physiol; 1962 Jul 10; 40():905-18. PubMed ID: 13916004
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