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Journal Abstract Search

196 related items for PubMed ID: 1445756

  • 1. Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources.
    Hudson JA.
    Int J Food Microbiol; 1992 Jun; 16(2):131-9. PubMed ID: 1445756
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  • 4. Incidence of aeromonads in samples from an abattoir processing lambs.
    Majeed KN, Egan AF, Mac Rae IC.
    J Appl Bacteriol; 1989 Dec; 67(6):597-604. PubMed ID: 2613594
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  • 7. The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork.
    Gill CO, Greer GG, Dilts BD.
    Int J Food Microbiol; 1997 Mar 18; 35(1):67-74. PubMed ID: 9081227
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  • 8. Analysis of the interaction of Aeromonas caviae, A. hydrophila and A. sobria with mucins.
    Ascencio F, Martinez-Arias W, Romero MJ, Wadström T.
    FEMS Immunol Med Microbiol; 1998 Mar 18; 20(3):219-29. PubMed ID: 9566493
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  • 9. Experimental evidence for toxin production by Aeromonas hydrophila and Aeromonas sobria in a meat extract at low temperatures.
    Majeed KN, Mac Rae IC.
    Int J Food Microbiol; 1991 Feb 18; 12(2-3):181-8. PubMed ID: 2049284
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  • 10. Enterotoxigenic aeromonads on retail lamb meat and offal.
    Majeed K, Egan A, MacRae IC.
    J Appl Bacteriol; 1989 Aug 18; 67(2):165-70. PubMed ID: 2808183
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  • 11. Distribution of Aeromonas phenospecies and genospecies among strains isolated from water, foods or from human clinical samples.
    Hänninen ML, Siitonen A.
    Epidemiol Infect; 1995 Aug 18; 115(1):39-50. PubMed ID: 7641837
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  • 12. Production of exotoxins by Aeromonas spp. at 5 degrees C.
    Majeed KN, Egan AF, Mac Rae IC.
    J Appl Bacteriol; 1990 Sep 18; 69(3):332-7. PubMed ID: 2246140
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  • 13. Distribution and characterization of hemolytic, and enteropathogenic motile Aeromonas in aquatic environment.
    Nakano H, Kameyama T, Venkateswaran K, Kawakami H, Hashimoto H.
    Microbiol Immunol; 1990 Sep 18; 34(5):447-58. PubMed ID: 2392066
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  • 18. Occurrence of Aeromonas spp. in samples of ground meat and chicken.
    Hänninen ML.
    Int J Food Microbiol; 1993 Jun 01; 18(4):339-42. PubMed ID: 8347432
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