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Journal Abstract Search

167 related items for PubMed ID: 1445759

  • 1. The incidence of Listeria species in retail foods in Japan.
    Ryu CH, Igimi S, Inoue S, Kumagai S.
    Int J Food Microbiol; 1992 Jun; 16(2):157-60. PubMed ID: 1445759
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  • 2. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B, Andersen JK, Schlundt J.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):195-203. PubMed ID: 10634710
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  • 3. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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  • 4. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.
    J Food Prot; 2004 Nov 20; 67(11):2480-7. PubMed ID: 15553631
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  • 6. Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan.
    Awaisheh SS.
    Pak J Biol Sci; 2009 Dec 01; 12(23):1491-7. PubMed ID: 20180325
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  • 8. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).
    Vitas AI, Garcia-Jalon VA.
    Int J Food Microbiol; 2004 Feb 01; 90(3):349-56. PubMed ID: 14751690
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  • 10. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
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  • 12. [Quantitative detection on contamination of Listeria monocytogenes isolated from retail ready-to-eat meats in Beijing].
    Wang W, Yan S, Bai L, Li Z, Du C, Li F.
    Wei Sheng Yan Jiu; 2015 Nov 31; 44(6):918-21. PubMed ID: 26738383
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  • 13. Prevalence of Listeria spp and Listeria monocytogenes in meat and fermented fish in Malaysia.
    Hassan Z, Purwati E, Radu S, Rahim RA, Rusul G.
    Southeast Asian J Trop Med Public Health; 2001 Jun 31; 32(2):402-7. PubMed ID: 11556596
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  • 14. Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.
    Lewis SJ, Corry JE.
    Int J Food Microbiol; 1991 Feb 31; 12(2-3):281-6. PubMed ID: 1904765
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  • 15. Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.
    Vongkamjan K, Fuangpaiboon J, Turner MP, Vuddhakul V.
    J Food Prot; 2016 Feb 31; 79(2):239-45. PubMed ID: 26818984
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  • 16. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J.
    Food Microbiol; 2007 Feb 31; 24(7-8):711-7. PubMed ID: 17613368
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  • 18. Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
    Lambertz ST, Nilsson C, Brådenmark A, Sylvén S, Johansson A, Jansson LM, Lindblad M.
    Int J Food Microbiol; 2012 Nov 01; 160(1):24-31. PubMed ID: 23141642
    [Abstract] [Full Text] [Related]

  • 19. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
    Awaisheh SS.
    J Food Prot; 2010 Mar 01; 73(3):535-40. PubMed ID: 20202341
    [Abstract] [Full Text] [Related]

  • 20. Listeria species in raw and ready-to-eat foods from restaurants.
    Soriano JM, Rico H, Moltó JC, Mañes J.
    J Food Prot; 2001 Apr 01; 64(4):551-3. PubMed ID: 11307896
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