These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 1445763

  • 1. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods.
    Hudson JA, Mott SJ, Delacy KM, Edridge AL.
    Int J Food Microbiol; 1992 Jun; 16(2):99-108. PubMed ID: 1445763
    [Abstract] [Full Text] [Related]

  • 2. Presence of Listeria monocytogenes, motile aeromonads and Yersinia enterocolitica in environmental samples taken from a supermarket delicatessen.
    Hudson JA, Mott SJ.
    Int J Food Microbiol; 1993 Jun 01; 18(4):333-7. PubMed ID: 8347431
    [Abstract] [Full Text] [Related]

  • 3. Presence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica in a cold-smoked salmon processing and packing plant.
    Hudson JA, Avery SM.
    N Z Vet J; 1993 Jun 01; 41(2):78-81. PubMed ID: 16031699
    [Abstract] [Full Text] [Related]

  • 4. Rabbit meat as a source of bacterial foodborne pathogens.
    Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A.
    J Food Prot; 2006 May 01; 69(5):1106-12. PubMed ID: 16715811
    [Abstract] [Full Text] [Related]

  • 5. Incidence of Aeromonas and Listeria spp. in red meat and milk samples in Brisbane, Australia.
    Ibrahim A, Mac Rae IC.
    Int J Food Microbiol; 1991 Feb 01; 12(2-3):263-9. PubMed ID: 1904764
    [Abstract] [Full Text] [Related]

  • 6. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Feb 01; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 7. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 Feb 01; 16(4):531-9. PubMed ID: 15366511
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of Campylobacter, Salmonella, Yersinia enterocolitica and Listeria monocytogenes in some retail food products in Novi Sad.
    Trajković-Pavlović LB, Popović MB, Novaković BD, Gusman-Pasterko VP, Jevtić MR, Mirilov JM.
    Cent Eur J Public Health; 2007 Dec 01; 15(4):167-71. PubMed ID: 18251233
    [Abstract] [Full Text] [Related]

  • 9. Distribution of mesophilic Aeromonas species in raw and ready-to-eat fish and meat products in Switzerland.
    Gobat PF, Jemmi T.
    Int J Food Microbiol; 1993 Nov 01; 20(2):117-20. PubMed ID: 8268055
    [Abstract] [Full Text] [Related]

  • 10. The incidence of Listeria species in retail foods in Japan.
    Ryu CH, Igimi S, Inoue S, Kumagai S.
    Int J Food Microbiol; 1992 Jun 01; 16(2):157-60. PubMed ID: 1445759
    [Abstract] [Full Text] [Related]

  • 11. A survey for Listeria species, motile aeromonads and Yersinia enterocolitica on bovine and ovine carcasses.
    Hudson JA, Mott SJ.
    N Z Vet J; 1994 Feb 01; 42(1):33-4. PubMed ID: 16031739
    [Abstract] [Full Text] [Related]

  • 12. Prevalence of listeria, Aeromonas, and Vibrio species in fish used for human consumption in Turkey.
    Yücel N, Balci S.
    J Food Prot; 2010 Feb 01; 73(2):380-4. PubMed ID: 20132688
    [Abstract] [Full Text] [Related]

  • 13. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 14. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation.
    Logue CM, Sheridan JJ, Wauters G, McDowell DA, Blair IS.
    Int J Food Microbiol; 1996 Dec 15; 33(2-3):257-74. PubMed ID: 8930710
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G.
    Meat Sci; 2010 Oct 15; 86(2):479-85. PubMed ID: 20573456
    [Abstract] [Full Text] [Related]

  • 16. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
    Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A.
    Int J Food Microbiol; 2004 Aug 15; 95(1):89-94. PubMed ID: 15240078
    [Abstract] [Full Text] [Related]

  • 17. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000 Aug 15; 12(4):297-305. PubMed ID: 11140096
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 19. Incidence of Yersinia spp. in food in Sao Paulo, Brazil.
    Tassinari Ados R, Franco BD, Landgraf M.
    Int J Food Microbiol; 1994 Feb 31; 21(3):263-70. PubMed ID: 8024978
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
    Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L.
    Food Microbiol; 2013 Dec 31; 36(2):170-5. PubMed ID: 24010595
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.