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22. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S. Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025 [Abstract] [Full Text] [Related]
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30. Occurrence of Yersinia enterocolitica in milk and dairy products in Morocco. Hamama A, el Marrakchi A, el Othmani F. Int J Food Microbiol; 1992 May 18; 16(1):69-77. PubMed ID: 1389996 [Abstract] [Full Text] [Related]
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33. Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter. Nesbakken T, Nerbrink E, Røtterud OJ, Borch E. Int J Food Microbiol; 1994 Oct 18; 23(2):197-208. PubMed ID: 7848781 [Abstract] [Full Text] [Related]
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40. [Precooked vegetables as the possible vehicles of motile Yersinia enterocolitica and Aeromonas ]. Sacco C, Tedioli G, Cantagalli M, Capei R, Lanciotti E. Ann Ig; 1993 May 18; 5(6):421-8. PubMed ID: 7521181 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]