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Journal Abstract Search

146 related items for PubMed ID: 14461763

  • 1. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
    LAMBIN S, TRUHAUT R, LE MOAN G.
    Aliment Vie; 1961; 49():217-49. PubMed ID: 14461763
    [No Abstract] [Full Text] [Related]

  • 2. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

  • 3. [FOODSTUFFS AS A CAUSE OF DISEASE].
    EICHHOLTZ F.
    Medicina (Mex); 1963 Nov 10; 43():534-40. PubMed ID: 14134159
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  • 5. [RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
    MAXIMOS A.
    Arch Hyg Bakteriol; 1964 Sep 10; 148():527-35. PubMed ID: 14338636
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  • 9. Natural food toxicants-a perspective.
    Coon JM.
    Nutr Rev; 1974 Nov 10; 32(11):321-32. PubMed ID: 4614125
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  • 11. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
    Ferber E.
    Nar Zdrav; 1971 Jul 10; 27(7):242-8. PubMed ID: 5155782
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  • 14. [Health problems in the production and sale of citrus fruit juices].
    Lazzara A, Cordone P.
    Ann Sanita Pubblica; 1969 Jul 10; 30(4):681-92. PubMed ID: 5375082
    [No Abstract] [Full Text] [Related]

  • 15. [On conducting complex studies of the toxicology of certain preparations with agricultural and technological organizations].
    Ignat'ev AD, Maksiukova IuG.
    Gig Sanit; 1969 Apr 10; 34(4):101. PubMed ID: 5799437
    [No Abstract] [Full Text] [Related]

  • 16. CANNED FOOD AND FOOD POISONING.
    TOMILINSON AJ.
    Practitioner; 1965 Jul 10; 195():27-31. PubMed ID: 14304494
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  • 17. NUTRITION IN THE AFFLUENT SOCIETY.
    YUDKIN J.
    Med World; 1963 Nov 10; 99():579-86. PubMed ID: 14079869
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