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Journal Abstract Search

139 related items for PubMed ID: 14465982

  • 1. Ascorbic acid in vegetables purchased in Vermont.
    LIVAK JK, MORSE EH.
    J Am Diet Assoc; 1962 Aug; 41():111-4. PubMed ID: 14465982
    [No Abstract] [Full Text] [Related]

  • 2. [Content of vitamin C in some vegetables and other plants in the Amur region].
    OBUKHOV PF, KUZNETSOVA OI.
    Vopr Pitan; 1962 Aug; 21():86-7. PubMed ID: 14481038
    [No Abstract] [Full Text] [Related]

  • 3. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
    HANNING F, MUDAMBI SR.
    J Am Diet Assoc; 1962 Mar; 40():211-3. PubMed ID: 13904392
    [No Abstract] [Full Text] [Related]

  • 4. [Experimental verification of the methods of preparation of colored vegetable extracts recommended by L. G. Bregetova for determination of their content of ascorbic acid].
    BEL'TSEV DI.
    Vopr Pitan; 1962 Mar; 21():85-6. PubMed ID: 13866680
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  • 6. Microwave cooking of vegetables. Ascorbic acid retention and palatability.
    KYLEN AM, CHARLES VR, MCGRATH BH, SCHLETER JM, WEST LC, VAN DUYNE FO.
    J Am Diet Assoc; 1961 Oct; 39():321-6. PubMed ID: 13755567
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  • 9. [On the problem of vitamin C activity in tomatoes].
    NOVODERZHKINA IuG.
    Vopr Pitan; 1960 Oct; 19():90. PubMed ID: 14427824
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  • 11. Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.
    MELNICK D, HOCHBERG M, OSER BL.
    J Nutr; 1947 Oct; 34(4):409-20. PubMed ID: 20266677
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  • 15. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP, Kazim SF, Mehboobali N.
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
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  • 18. Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables.
    CHEN SD, DAVEY BL, FISHER KH.
    J Am Diet Assoc; 1956 Nov; 32(11):1069-72. PubMed ID: 13366602
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  • 19. Observations on ascorbic acid; effect of methods of preservation on ascorbic acid content of fruits.
    BASHIR AHMAD, TOOSY MR.
    Ann Biochem Exp Med; 1945 Nov; 5(2):93. PubMed ID: 21014535
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  • 20. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
    Spínola V, Mendes B, Câmara JS, Castilho PC.
    Anal Bioanal Chem; 2012 May; 403(4):1049-58. PubMed ID: 22222913
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