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4. The auxanographic responses of certain aneurin-requiring yeasts to aneurin, aneurin components and derivatives. MILLER G, ASCHNER M. J Gen Microbiol; 1952 May; 6(3-4):361-8. PubMed ID: 14927884 [No Abstract] [Full Text] [Related]
5. [Passive permeation of chlorides and thiocyanates in washed yeast at rest]. LINDENBERG AB, GAUCHAT G. J Physiol (Paris); 1956 May; 48(3):614-6. PubMed ID: 13346577 [No Abstract] [Full Text] [Related]
8. THE CHEMICAL STRUCTURE AND STABILITY OF YEAST RIBOSOMES. OHTAKA Y, UCHIDA K. Biochim Biophys Acta; 1963 Sep 17; 76():94-104. PubMed ID: 14068564 [No Abstract] [Full Text] [Related]
10. IN VITRO AND IN VIVO EFFECTS OF DEOXYRIBONUCLEIC ACID DEGRADATION PRODUCTS ON VIRULENT AND AVIRULENT GROUP A STREPTOCOCCI. FIRSHEIN W, ZIMMERMAN EM. J Gen Microbiol; 1964 Aug 17; 36():237-48. PubMed ID: 14195646 [No Abstract] [Full Text] [Related]
14. [CIRCULAR DICHROISM OF TRANSFERRED RIBONUCLEIC ACID IN AQUEOUS AND ALCOHOL SOLUTIONS]. MOMMAERTS WF, BRAHMS J, WEIL JH, EBEL JP. C R Hebd Seances Acad Sci; 1964 Mar 02; 258():2687-9. PubMed ID: 14141671 [No Abstract] [Full Text] [Related]
15. [Dietary value of fresh or dried yeast]. BAUMGARTEL T, ZAHN D. Med Klin; 1956 Feb 03; 51(5):169-71. PubMed ID: 13308703 [No Abstract] [Full Text] [Related]