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24. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates. Herrera-Ponce A, Nevárez-Morillón G, Ortega-Rívas E, Pérez-Vega S, Salmerón I. Lett Appl Microbiol; 2014 Oct; 59(4):449-56. PubMed ID: 24979232 [Abstract] [Full Text] [Related]
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34. Serum antibodies to lipopolysaccharide and natural immunity to shigellosis in an Israeli military population. Cohen D, Green MS, Block C, Rouach T, Ofek I. J Infect Dis; 1988 May; 157(5):1068-71. PubMed ID: 3283258 [No Abstract] [Full Text] [Related]
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