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5. Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil Authenticity. Kim J, Jin G, Lee Y, Chun HS, Ahn S, Kim BH. J Agric Food Chem; 2015 Oct 14; 63(40):8955-65. PubMed ID: 26395416 [Abstract] [Full Text] [Related]
8. Avoidance of solidification of sesame oil at low temperature by self-interesterification with immobilized lipase. Shibasaki H, Yamane T. Biosci Biotechnol Biochem; 2000 May 14; 64(5):1011-5. PubMed ID: 10879471 [Abstract] [Full Text] [Related]