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Journal Abstract Search

162 related items for PubMed ID: 14488414

  • 1. Value of flour enrichment to pregnant Israeli women. Calcium and riboflavin intake.
    POZNANSKI R, BRZEZINSKI A, GUGGENHEIM K.
    J Am Diet Assoc; 1962 Feb; 40():120-4. PubMed ID: 14488414
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional evaluation of flour enrichment with riboflavin in Israel.
    Guggenheim K, Brzezinski A, Ilan J, Kallner B.
    Am J Clin Nutr; 1959 Feb; 7():526-31. PubMed ID: 13830095
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  • 8. [On the problem of rational nutrition for pregnant women].
    LUR'E AIu.
    Akush Ginekol (Mosk); 1960 Feb; 36():10-6. PubMed ID: 14419002
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  • 10. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
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  • 12. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
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  • 13. [Nutrition of the pregnant woman].
    PICCIONI V.
    Clin Ostet Ginecol; 1961 Jun; 63():289-94. PubMed ID: 13735429
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  • 14. Studies on vitamin A nutritional status of mothers and infants in poor communities of India.
    VENKATACHALAM PS, BELAVADY B, GOPALAN C.
    J Pediatr; 1962 Aug; 61():262-8. PubMed ID: 13925319
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  • 20. Growth and development. VII. Dietary habits of 571 pregnant southern Negro women.
    PAYTON E, CRUMP EP, HORTON CP.
    J Am Diet Assoc; 1960 Aug; 37():129-36. PubMed ID: 14431177
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