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Journal Abstract Search


195 related items for PubMed ID: 14505936

  • 1. The impact of cyanoglycoside rich fraction isolated from Cassava (Manihot esculenta) on alcohol induced oxidative stress.
    Boby RG, Indira M.
    Toxicon; 2003 Sep 15; 42(4):367-72. PubMed ID: 14505936
    [Abstract] [Full Text] [Related]

  • 2. Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs.
    Suresh MV, Sreeranjit Kumar CV, Lal JJ, Indira M.
    Toxicol Lett; 1999 Feb 22; 104(3):221-9. PubMed ID: 10079057
    [Abstract] [Full Text] [Related]

  • 3. Combined effect of ascorbic acid and selenium supplementation on alcohol-induced oxidative stress in guinea pigs.
    Sivaram AG, Suresh MV, Indira M.
    Comp Biochem Physiol C Toxicol Pharmacol; 2003 Mar 22; 134(3):397-401. PubMed ID: 12643986
    [Abstract] [Full Text] [Related]

  • 4. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.
    Kasdallah-Grissa A, Mornagui B, Aouani E, Hammami M, El May M, Gharbi N, Kamoun A, El-Fazaâ S.
    Life Sci; 2007 Feb 20; 80(11):1033-9. PubMed ID: 17258234
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  • 5. Cnidoscolus aconitifolius leaf extract protects against hepatic damage induced by chronic ethanol administration in Wistar rats.
    Adaramoye OA, Aluko A, Oyagbemi AA.
    Alcohol Alcohol; 2011 Feb 20; 46(4):451-8. PubMed ID: 21616948
    [Abstract] [Full Text] [Related]

  • 6. Effect of co-administration of cassava (Manihot esculenta Crantz) rich diet and alcohol in rats.
    Boby RG, Indira M.
    Indian J Physiol Pharmacol; 2004 Jan 20; 48(1):41-50. PubMed ID: 15270368
    [Abstract] [Full Text] [Related]

  • 7. The influence of L-carnitine suplementation on the antioxidative abilities of serum and the central nervous system of ethanol-induced rats.
    Augustyniak A, Skrzydlewska E.
    Metab Brain Dis; 2010 Dec 20; 25(4):381-9. PubMed ID: 21069444
    [Abstract] [Full Text] [Related]

  • 8. Dose response effect of rutin a dietary antioxidant on alcohol-induced prooxidant and antioxidant imbalance - a histopathologic study.
    Shenbagam M, Nalini N.
    Fundam Clin Pharmacol; 2011 Aug 20; 25(4):493-502. PubMed ID: 20727014
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  • 9. Hepatoprotective Role of Wheatgrass on Alcohol and ΔPUFA-Induced Oxidative Stress in Rats.
    Durairaj V, Shakya G, Rajagopalan R.
    J Diet Suppl; 2015 Jun 20; 12(2):126-37. PubMed ID: 24697162
    [Abstract] [Full Text] [Related]

  • 10. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
    Pari L, Suresh A.
    Food Chem Toxicol; 2008 May 20; 46(5):1627-34. PubMed ID: 18289759
    [Abstract] [Full Text] [Related]

  • 11. Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.
    Ilaiyaraja N, Khanum F.
    J Diet Suppl; 2011 Dec 20; 8(4):331-45. PubMed ID: 22432772
    [Abstract] [Full Text] [Related]

  • 12. Nrf2-mediated antioxidant response by ethanolic extract of Sida cordifolia provides protection against alcohol-induced oxidative stress in liver by upregulation of glutathione metabolism.
    Rejitha S, Prathibha P, Indira M.
    Redox Rep; 2015 Mar 20; 20(2):75-80. PubMed ID: 25314146
    [Abstract] [Full Text] [Related]

  • 13. Effect of kolaviron, a biflavonoid complex from Garcinia kola seeds, on ethanol-induced oxidative stress in liver of adult wistar rats.
    Adaramoye OA, Awogbindin I, Okusaga JO.
    J Med Food; 2009 Jun 20; 12(3):584-90. PubMed ID: 19627207
    [Abstract] [Full Text] [Related]

  • 14. Modulatory role of Pterocarpus santalinus against alcohol-induced liver oxidative/nitrosative damage in rats.
    Bulle S, Reddy VD, Padmavathi P, Maturu P, N Ch V.
    Biomed Pharmacother; 2016 Oct 20; 83():1057-1063. PubMed ID: 27544549
    [Abstract] [Full Text] [Related]

  • 15. Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipids.
    Luczaj W, Siemieniuk E, Roszkowska-Jakimiec W, Skrzydlewska E.
    J Stud Alcohol; 2006 Jul 20; 67(4):510-8. PubMed ID: 16736070
    [Abstract] [Full Text] [Related]

  • 16. Effect of Emilia sonchifolia (Linn.)DC on alcohol-induced oxidative stress in pancreas of male albino rats.
    Sophia D, Gomathy M, Shebin T, Ragavendran P, Arulraj C, Gopalakrishnan VK.
    Asian Pac J Trop Med; 2011 Dec 20; 4(12):973-7. PubMed ID: 22118034
    [Abstract] [Full Text] [Related]

  • 17. Hepatoprotective potentials of Phyllanthusamarus against ethanol-induced oxidative stress in rats.
    Faremi TY, Suru SM, Fafunso MA, Obioha UE.
    Food Chem Toxicol; 2008 Aug 20; 46(8):2658-64. PubMed ID: 18524448
    [Abstract] [Full Text] [Related]

  • 18. Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats.
    Sathiavelu J, Senapathy GJ, Devaraj R, Namasivayam N.
    J Pharm Pharmacol; 2009 Jun 20; 61(6):809-17. PubMed ID: 19505373
    [Abstract] [Full Text] [Related]

  • 19. Protective role of Vitamin E pre-treatment on N-nitrosodiethylamine induced oxidative stress in rat liver.
    Bansal AK, Bansal M, Soni G, Bhatnagar D.
    Chem Biol Interact; 2005 Oct 20; 156(2-3):101-11. PubMed ID: 16144695
    [Abstract] [Full Text] [Related]

  • 20. Effects of kolaviron on hepatic oxidative stress in streptozotocin induced diabetes.
    Oyenihi OR, Brooks NL, Oguntibeju OO.
    BMC Complement Altern Med; 2015 Jul 16; 15():236. PubMed ID: 26179065
    [Abstract] [Full Text] [Related]


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