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Journal Abstract Search

180 related items for PubMed ID: 14507415

  • 1. Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.
    Papageorgiou G, Botsoglou N, Govaris A, Giannenas I, Iliadis S, Botsoglou E.
    J Anim Physiol Anim Nutr (Berl); 2003 Oct; 87(9-10):324-35. PubMed ID: 14507415
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
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  • 3. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.
    Int J Food Sci Nutr; 2004 Mar 07; 55(2):115-23. PubMed ID: 14985183
    [Abstract] [Full Text] [Related]

  • 4. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.
    Botsoglou NA, Florou-Paneri P, Christaki E, Giannenas I, Spais AB.
    Arch Anim Nutr; 2004 Jun 07; 58(3):209-18. PubMed ID: 15264670
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  • 5. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.
    Botsoglou NA, Grigoropoulou SH, Botsoglou E, Govaris A, Papageorgiou G.
    Meat Sci; 2003 Nov 07; 65(3):1193-200. PubMed ID: 22063702
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues.
    Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB.
    Br Poult Sci; 2002 May 07; 43(2):223-30. PubMed ID: 12047086
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  • 8. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.
    Botsoglou NA, Christaki E, Fletouris DJ, Florou-Paneri P, Spais AB.
    Meat Sci; 2002 Oct 07; 62(2):259-65. PubMed ID: 22061420
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  • 9. Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickens.
    Cortinas L, Barroeta A, Galobart J, Jensen SK.
    Br J Nutr; 2004 Aug 07; 92(2):295-301. PubMed ID: 15333161
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  • 10. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep 07; 37(4):787-95. PubMed ID: 8894223
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  • 11. Influence of heated vegetable oils and alpha-tocopheryl acetate supplementation on alpha-tocopherol, fatty acids and lipid peroxidation in chicken muscle.
    Sheehy PJ, Morrissey PA, Flynn A.
    Br Poult Sci; 1993 May 07; 34(2):367-81. PubMed ID: 8513411
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  • 12. Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues.
    Carreras I, Castellari M, García Regueiro JA, Guerrero L, Esteve-Garcia E, Sárraga C.
    Poult Sci; 2004 May 07; 83(5):796-802. PubMed ID: 15141838
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  • 14. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
    Sheehy PJ, Morrissey PA, Flynn A.
    Br J Nutr; 1994 Jan 07; 71(1):53-65. PubMed ID: 8312241
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  • 15. Supplementing oregano essential oil to boar diet with strengthened fish oil: Effects on semen antioxidant status and semen quality parameters.
    Liu Q, Duan RJ, Zhou YF, Wei HK, Peng J, Li JL.
    Andrologia; 2017 Dec 07; 49(10):. PubMed ID: 28224651
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  • 16. Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
    Bou R, Grimpa S, Guardiola F, Barroeta AC, Codony R.
    Poult Sci; 2006 Aug 07; 85(8):1472-81. PubMed ID: 16903481
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  • 17. Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
    Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1997 Dec 07; 38(5):499-504. PubMed ID: 9510993
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  • 19. Influence of supplementation of all-rac-alpha-tocopheryl acetate preweaning and vitamin C postweaning on alpha-tocopherol and immune responses of piglets.
    Lauridsen C, Jensen SK.
    J Anim Sci; 2005 Jun 07; 83(6):1274-86. PubMed ID: 15890805
    [Abstract] [Full Text] [Related]

  • 20. Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
    Tres A, Bou R, Codony R, Guardiola F.
    J Agric Food Chem; 2008 Aug 27; 56(16):7243-53. PubMed ID: 18627165
    [Abstract] [Full Text] [Related]

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