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Journal Abstract Search

224 related items for PubMed ID: 14509439

  • 1. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study.
    Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V.
    J AOAC Int; 2003; 86(4):775-90. PubMed ID: 14509439
    [Abstract] [Full Text] [Related]

  • 2. Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study.
    Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V.
    J AOAC Int; 1999; 82(3):634-47. PubMed ID: 10367382
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study.
    McMahon WA, Schultz AM, Johnson RL.
    J AOAC Int; 2004; 87(4):867-83. PubMed ID: 15295882
    [Abstract] [Full Text] [Related]

  • 4. Validation study to demonstrate the equivalence of a minor modification (TECRA ULTIMA protocol) to AOAC Method 998.09 (TECRA Salmonella Visual Immunoassay) with the cultural reference method.
    Briggs J, Dailianis A, Hughes D, Garthwaite I.
    J AOAC Int; 2004; 87(2):374-9. PubMed ID: 15164830
    [Abstract] [Full Text] [Related]

  • 5. TECRA Unique test for rapid detection of Salmonella in food: collaborative study.
    Hughes D, Dailianis AE, Hill L, McIntyre DA, Anderson A.
    J AOAC Int; 2001; 84(2):416-29. PubMed ID: 11324606
    [Abstract] [Full Text] [Related]

  • 6. Visual immunoassay for detection of Salmonella in foods: collaborative study.
    Flowers RS, Klatt MJ, Keelan SL.
    J Assoc Off Anal Chem; 1988; 71(5):973-80. PubMed ID: 3069834
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study.
    Lepper WA, Schultz AM, Curiale MS, Johnson RL.
    J AOAC Int; 2002; 85(3):609-25. PubMed ID: 12083253
    [Abstract] [Full Text] [Related]

  • 8. VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study.
    Curiale MS, Gangar V, Gravens C.
    J AOAC Int; 1997; 80(3):491-504. PubMed ID: 9170649
    [Abstract] [Full Text] [Related]

  • 9. Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.
    Hammack TS, Amaguaña RM, Andrews WH, Lerner I.
    J AOAC Int; 2001; 84(1):65-83. PubMed ID: 11234854
    [Abstract] [Full Text] [Related]

  • 10. Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study.
    Lepper WA, Schultz AM, Curiale MS, Johnson RL.
    J AOAC Int; 2002; 85(3):593-608. PubMed ID: 12083252
    [Abstract] [Full Text] [Related]

  • 11. LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study.
    Gangar V, Curiale MS, D'Onorio A, Donnelly C, Dunnigan P.
    J AOAC Int; 1998; 81(2):419-37. PubMed ID: 9549076
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study.
    Lepper WA, Schultz AM, Curiale MS, Johnson RL.
    J AOAC Int; 2002; 85(3):576-92. PubMed ID: 12083251
    [Abstract] [Full Text] [Related]

  • 13. Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food.
    Hu L, Zhang G.
    J AOAC Int; 2024 May 02; 107(3):471-478. PubMed ID: 38407384
    [Abstract] [Full Text] [Related]

  • 14. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.
    Hammack TS, Amaguaña RM, June GA, Sherrod PS, Andrews WH.
    J Food Prot; 1999 Jan 02; 62(1):16-21. PubMed ID: 9921822
    [Abstract] [Full Text] [Related]

  • 15. Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study.
    June GA, Sherrod PS, Hammack TS, Amaguaña RM, Andrews WH.
    J AOAC Int; 1996 Jan 02; 79(6):1307-23. PubMed ID: 8946709
    [Abstract] [Full Text] [Related]

  • 16. Immunodiffusion screening method for detection of motile Salmonella in foods: collaborative study.
    Flowers RS, Klatt MJ.
    J Assoc Off Anal Chem; 1989 Jan 02; 72(2):303-11. PubMed ID: 2496098
    [Abstract] [Full Text] [Related]

  • 17. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.
    June GA, Sherrod PS, Hammack TS, Amaguana RM, Andrews WH.
    J AOAC Int; 1995 Jan 02; 78(2):375-80. PubMed ID: 7756852
    [Abstract] [Full Text] [Related]

  • 18. Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
    Feldsine PT, Mui LA, Forgey RL, Kerr DE.
    J AOAC Int; 2000 Jan 02; 83(4):871-87. PubMed ID: 10995113
    [Abstract] [Full Text] [Related]

  • 19. Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
    Feldsine PT, Mui LA, Forgey RL, Kerr DE.
    J AOAC Int; 2000 Jan 02; 83(4):888-902. PubMed ID: 10995114
    [Abstract] [Full Text] [Related]

  • 20. Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
    Price WR, Olsen RA, Hunter JE.
    Appl Microbiol; 1972 Apr 02; 23(4):679-82. PubMed ID: 4553135
    [Abstract] [Full Text] [Related]

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