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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 14509439

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  • 23. Evaluation of the GeneQuence DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: collaborative study.
    Mozola MA, Peng X, Wendorf M.
    J AOAC Int; 2007; 90(3):738-55. PubMed ID: 17580627
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  • 25. Salmonella detection in cocoa and chocolate by motility enrichment on modified semi-solic Rappaport-Vassiliadis medium: collaborative study.
    De Smedt J, Bolderdijk R, Milas J.
    J AOAC Int; 1994; 77(2):365-73. PubMed ID: 8199472
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  • 29. Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative study.
    Bolderdijk RF, Milas JE.
    J AOAC Int; 1996; 79(2):441-50. PubMed ID: 8920131
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  • 33. Enzyme immunoassay for detection of Salmonella in low-moisture foods: collaborative study.
    Flowers RS, Klatt MJ, Robison BJ, Mattingly JA, Gabis DA, Silliker JH.
    J Assoc Off Anal Chem; 1987; 70(3):530-5. PubMed ID: 3301792
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  • 34. Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections.
    Muñoz A, Frapolli E, Moriñigo MA, Borrego JJ, Romero P.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Oct; 185(1-2):105-11. PubMed ID: 3124372
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  • 37. DNA hybridization assay for detection of Salmonella in foods: collaborative study.
    Flowers RS, Klatt MJ, Mozola MA, Curiale MS, Gabis DA, Silliker JH.
    J Assoc Off Anal Chem; 1987 Oct; 70(3):521-9. PubMed ID: 3610967
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  • 39. Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study.
    Curiale MS, Klatt MJ, Mozola MA.
    J Assoc Off Anal Chem; 1990 Oct; 73(2):248-56. PubMed ID: 2324035
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  • 40. Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study.
    Eckner KF, Dustman WA, Curiale MS, Flowers RS, Robison BJ.
    J AOAC Int; 1994 Oct; 77(2):374-94. PubMed ID: 8199473
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