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Journal Abstract Search

351 related items for PubMed ID: 14517794

  • 1. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
    Vader LW, Stepniak DT, Bunnik EM, Kooy YM, de Haan W, Drijfhout JW, Van Veelen PA, Koning F.
    Gastroenterology; 2003 Oct; 125(4):1105-13. PubMed ID: 14517794
    [Abstract] [Full Text] [Related]

  • 2. Specificity of tissue transglutaminase explains cereal toxicity in celiac disease.
    Vader LW, de Ru A, van der Wal Y, Kooy YM, Benckhuijsen W, Mearin ML, Drijfhout JW, van Veelen P, Koning F.
    J Exp Med; 2002 Mar 04; 195(5):643-9. PubMed ID: 11877487
    [Abstract] [Full Text] [Related]

  • 3. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
    Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MÁ, Torres MI, Cebolla Á, Sousa C, Barro F, Pistón F.
    PLoS One; 2012 Mar 04; 7(12):e48365. PubMed ID: 23284616
    [Abstract] [Full Text] [Related]

  • 4. Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides.
    Wahab WA, Šuligoj T, Ellis J, Côrtez-Real B, Ciclitira PJ.
    Int J Exp Pathol; 2016 Aug 04; 97(4):303-309. PubMed ID: 27659035
    [Abstract] [Full Text] [Related]

  • 5. Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease.
    Hardy MY, Russell AK, Pizzey C, Jones CM, Watson KA, La Gruta NL, Cameron DJ, Tye-Din JA.
    Gut; 2020 May 04; 69(5):830-840. PubMed ID: 31462555
    [Abstract] [Full Text] [Related]

  • 6. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
    Tye-Din JA, Stewart JA, Dromey JA, Beissbarth T, van Heel DA, Tatham A, Henderson K, Mannering SI, Gianfrani C, Jewell DP, Hill AV, McCluskey J, Rossjohn J, Anderson RP.
    Sci Transl Med; 2010 Jul 21; 2(41):41ra51. PubMed ID: 20650871
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM, Rallabhandi P, Williams KM, Pahlavan A.
    J Food Sci; 2016 Mar 21; 81(3):T810-6. PubMed ID: 26878584
    [Abstract] [Full Text] [Related]

  • 8. Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS.
    Pasquali D, Blundell M, Howitt CA, Colgrave ML.
    J Proteome Res; 2019 Sep 06; 18(9):3394-3403. PubMed ID: 31333027
    [Abstract] [Full Text] [Related]

  • 9. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
    Palosuo K, Alenius H, Varjonen E, Kalkkinen N, Reunala T.
    Clin Exp Allergy; 2001 Mar 06; 31(3):466-73. PubMed ID: 11260160
    [Abstract] [Full Text] [Related]

  • 10. Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides.
    Hardy MY, Tye-Din JA, Stewart JA, Schmitz F, Dudek NL, Hanchapola I, Purcell AW, Anderson RP.
    J Autoimmun; 2015 Jan 06; 56():56-65. PubMed ID: 25457306
    [Abstract] [Full Text] [Related]

  • 11. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
    Freitag TL, Loponen J, Messing M, Zevallos V, Andersson LC, Sontag-Strohm T, Saavalainen P, Schuppan D, Salovaara H, Meri S.
    Am J Physiol Gastrointest Liver Physiol; 2014 Mar 06; 306(6):G526-34. PubMed ID: 24458020
    [Abstract] [Full Text] [Related]

  • 12. Characterization of ω-secalin genes from rye, triticale, and a wheat 1BL/1RS translocation line.
    Jiang QT, Wei YM, Andre L, Lu ZX, Pu ZE, Peng YY, Zheng YL.
    J Appl Genet; 2010 Mar 06; 51(4):403-11. PubMed ID: 21063058
    [Abstract] [Full Text] [Related]

  • 13. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K, Lexhaller B, Koehler P, Scherf KA.
    PLoS One; 2017 Mar 06; 12(2):e0172819. PubMed ID: 28234993
    [Abstract] [Full Text] [Related]

  • 14. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 06; 395(6):1721-8. PubMed ID: 19763549
    [Abstract] [Full Text] [Related]

  • 15. Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities.
    Balakireva AV, Zamyatnin AA.
    Nutrients; 2016 Oct 18; 8(10):. PubMed ID: 27763541
    [Abstract] [Full Text] [Related]

  • 16. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E, Solís J, Alfonso P, López JA, Sorell L, Méndez E.
    J Chromatogr A; 1998 Oct 09; 823(1-2):299-306. PubMed ID: 9818408
    [Abstract] [Full Text] [Related]

  • 17. The precipitating factor in coeliac disease.
    Wieser H.
    Baillieres Clin Gastroenterol; 1995 Jun 09; 9(2):191-207. PubMed ID: 7549024
    [Abstract] [Full Text] [Related]

  • 18. Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
    van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ.
    BMC Genomics; 2006 Jan 10; 7():1. PubMed ID: 16403227
    [Abstract] [Full Text] [Related]

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