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433 related items for PubMed ID: 14518936

  • 1. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC, Bianchi G, Goodacre R.
    J Agric Food Chem; 2003 Oct 08; 51(21):6145-50. PubMed ID: 14518936
    [Abstract] [Full Text] [Related]

  • 2. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.
    Baeten V, Fernández Pierna JA, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R.
    J Agric Food Chem; 2005 Aug 10; 53(16):6201-6. PubMed ID: 16076094
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  • 3. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
    Azadmard-Damirchi S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan 10; 27(1):1-10. PubMed ID: 19763990
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  • 4. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
    Arlorio M, Coisson JD, Bordiga M, Travaglia F, Garino C, Zuidmeer L, Van Ree R, Giuffrida MG, Conti A, Martelli A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan 10; 27(1):11-8. PubMed ID: 19760526
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  • 5. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
    Sayago A, García-Gonzalez DL, Morales MT, Aparicio R.
    J Agric Food Chem; 2007 Mar 21; 55(6):2068-71. PubMed ID: 17319679
    [Abstract] [Full Text] [Related]

  • 6. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
    J Agric Food Chem; 2005 Apr 20; 53(8):2810-6. PubMed ID: 15826023
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  • 9. 1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil.
    Mannina L, D'Imperio M, Capitani D, Rezzi S, Guillou C, Mavromoustakos T, Vilchez MD, Fernández AH, Thomas F, Aparicio R.
    J Agric Food Chem; 2009 Dec 23; 57(24):11550-6. PubMed ID: 19928817
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  • 10. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
    Calvano CD, Aresta A, Zambonin CG.
    J Mass Spectrom; 2010 Sep 23; 45(9):981-8. PubMed ID: 20862731
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  • 12. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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  • 13. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
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  • 14. Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis.
    De Ceglie C, Calvano CD, Zambonin CG.
    J Agric Food Chem; 2014 Oct 01; 62(39):9401-9. PubMed ID: 25209075
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  • 15. Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis system.
    Spaniolas S, Bazakos C, Awad M, Kalaitzis P.
    J Agric Food Chem; 2008 Aug 27; 56(16):6886-91. PubMed ID: 18646759
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  • 16. MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.
    Calvano CD, Ceglie CD, D'Accolti L, Zambonin CG.
    Food Chem; 2012 Sep 15; 134(2):1192-8. PubMed ID: 23107747
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  • 17. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.
    Gómez-Ariza JL, Arias-Borrego A, García-Barrera T.
    Rapid Commun Mass Spectrom; 2006 Sep 15; 20(8):1181-6. PubMed ID: 16541407
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  • 18. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF, Mauer LJ.
    J Agric Food Chem; 2002 Jul 03; 50(14):3898-901. PubMed ID: 12083856
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  • 20. Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.
    Georgouli K, Martinez Del Rincon J, Koidis A.
    Food Chem; 2017 Feb 15; 217():735-742. PubMed ID: 27664692
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