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366 related items for PubMed ID: 14518950

  • 1. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S, Marnet N, Sanoner P, Drilleau JF.
    J Agric Food Chem; 2003 Oct 08; 51(21):6240-7. PubMed ID: 14518950
    [Abstract] [Full Text] [Related]

  • 2. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
    Le Bourvellec C, Le Quéré JM, Sanoner P, Drilleau JF, Guyot S.
    J Agric Food Chem; 2004 Jan 14; 52(1):122-30. PubMed ID: 14709024
    [Abstract] [Full Text] [Related]

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  • 5. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 14; 49(8):797-806. PubMed ID: 15991215
    [Abstract] [Full Text] [Related]

  • 6. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 14; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 7. Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
    Fuleki T, Ricardo-Da-Silva JM.
    J Agric Food Chem; 2003 Jan 29; 51(3):640-6. PubMed ID: 12537435
    [Abstract] [Full Text] [Related]

  • 8. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J, Wojdylo A, Kolniak J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7078-85. PubMed ID: 19572518
    [Abstract] [Full Text] [Related]

  • 9. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF, Childebrand N, Marnet N, Lebail G, Dupuis F, Laurens F, Guilet D, Guyot S.
    J Sci Food Agric; 2014 May 12; 94(7):1305-14. PubMed ID: 24115016
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol profiles of French cider apple varieties (Malus domestica sp.).
    Sanoner P, Guyot S, Marnet N, Molle D, Drilleau JP.
    J Agric Food Chem; 1999 Dec 12; 47(12):4847-53. PubMed ID: 10606541
    [Abstract] [Full Text] [Related]

  • 11. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
    Alonso-Salces RM, Herrero C, Barranco A, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 Dec 29; 52(26):8006-16. PubMed ID: 15612789
    [Abstract] [Full Text] [Related]

  • 12. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA, Dekker M, Skrede G, Jongen WM.
    J Agric Food Chem; 2004 May 19; 52(10):2840-8. PubMed ID: 15137823
    [Abstract] [Full Text] [Related]

  • 13. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
    [Abstract] [Full Text] [Related]

  • 14. Phenolic profile of Asturian (Spain) natural cider.
    Rodríguez Madrera R, Picinelli Lobo A, Suárez Valles B.
    J Agric Food Chem; 2006 Jan 11; 54(1):120-4. PubMed ID: 16390187
    [Abstract] [Full Text] [Related]

  • 15. Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.
    Le Bourvellec C, Le Quere JM, Renard CM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7896-904. PubMed ID: 17725315
    [Abstract] [Full Text] [Related]

  • 16. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
    [Abstract] [Full Text] [Related]

  • 17. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC, Mullen W, Crozier A.
    J Agric Food Chem; 2007 Oct 17; 55(21):8723-30. PubMed ID: 17867635
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.
    Schaefer S, Baum M, Eisenbrand G, Dietrich H, Will F, Janzowski C.
    Mol Nutr Food Res; 2006 Jan 17; 50(1):24-33. PubMed ID: 16317784
    [Abstract] [Full Text] [Related]

  • 19. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
    van der Sluis AA, Dekker M, van Boekel MA.
    J Agric Food Chem; 2005 Feb 23; 53(4):1073-80. PubMed ID: 15713022
    [Abstract] [Full Text] [Related]

  • 20. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B, Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):87-96. PubMed ID: 17449048
    [Abstract] [Full Text] [Related]

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