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Journal Abstract Search

187 related items for PubMed ID: 14518964

  • 1. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C.
    J Agric Food Chem; 2003 Oct 08; 51(21):6335-9. PubMed ID: 14518964
    [Abstract] [Full Text] [Related]

  • 2. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
    Wang WD, Gu YH, Qin GY, Huo YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr 08; 27(4):697-701. PubMed ID: 17608178
    [Abstract] [Full Text] [Related]

  • 3. [Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat].
    Luo CB, Chen LW, Yan YL, Wang WZ, Wang ZY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 08; 27(10):1993-6. PubMed ID: 18306780
    [Abstract] [Full Text] [Related]

  • 4. Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
    Collell C, Gou P, Picouet P, Arnau J, Comaposada J.
    Meat Sci; 2010 Jun 08; 85(2):325-30. PubMed ID: 20374907
    [Abstract] [Full Text] [Related]

  • 5. [Study on the robust NIR calibration models for moisture].
    Li Y, Wei YM, Zhang B, Yan YL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Dec 08; 25(12):1963-7. PubMed ID: 16544482
    [Abstract] [Full Text] [Related]

  • 6. Multivariate NIR spectroscopy models for moisture, ash and calorific content in biofuels using bi-orthogonal partial least squares regression.
    Lestander TA, Rhén C.
    Analyst; 2005 Aug 08; 130(8):1182-9. PubMed ID: 16021218
    [Abstract] [Full Text] [Related]

  • 7. [An applied study on Fourier transform near-infrared whole spectroscopy regression analysis].
    Zhang LD, Wang T, Yang LM, Zhao LL, Zhao LL, Li JH, Yan YL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Dec 08; 25(12):1959-62. PubMed ID: 16544481
    [Abstract] [Full Text] [Related]

  • 8. Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression.
    Sebastiano R, Simó-Alfonso EF, Citterio A, Ramis-Ramos G.
    Electrophoresis; 2004 Sep 08; 25(17):2970-7. PubMed ID: 15349937
    [Abstract] [Full Text] [Related]

  • 9. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
    [Abstract] [Full Text] [Related]

  • 10. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
    Delwiche SR, Pordesimo LO, Scaboo AM, Pantalone VR.
    J Agric Food Chem; 2006 Sep 20; 54(19):6951-6. PubMed ID: 16968047
    [Abstract] [Full Text] [Related]

  • 11. [Building artificial neural networks model on portable NIR integrity wheat component measuring apparatus].
    Ji HY, Wen M, Hao B.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jan 20; 26(1):57-9. PubMed ID: 16827344
    [Abstract] [Full Text] [Related]

  • 12. [The PLS analysis with short wave near-infrared of whole wheat for protein].
    Zheng YM, Zhang J, Chen XD, Shen XG, Zhang TQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Sep 20; 24(9):1047-9. PubMed ID: 15762519
    [Abstract] [Full Text] [Related]

  • 13. Unlocking interpretation in near infrared multivariate calibrations by orthogonal partial least squares.
    Stenlund H, Johansson E, Gottfries J, Trygg J.
    Anal Chem; 2009 Jan 01; 81(1):203-9. PubMed ID: 19117451
    [Abstract] [Full Text] [Related]

  • 14. Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour.
    Konopka I, Drzewiecki J.
    Nahrung; 2004 Apr 01; 48(2):110-5. PubMed ID: 15146967
    [Abstract] [Full Text] [Related]

  • 15. [Applied study on support vector machine (SVM) regression method in quantitative analysis with near-infrared spectroscopy].
    Zhang LD, Jin ZC, Shen XN, Zhao LL, Li JH, Yan YL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep 01; 25(9):1400-3. PubMed ID: 16379275
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
    Siuda R, Balcerowska G, Sadowski C.
    Food Addit Contam; 2006 Nov 01; 23(11):1201-7. PubMed ID: 17071523
    [Abstract] [Full Text] [Related]

  • 17. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder.
    Bruun SW, Søndergaard I, Jacobsen S.
    J Agric Food Chem; 2007 Sep 05; 55(18):7234-43. PubMed ID: 17676753
    [Abstract] [Full Text] [Related]

  • 18. Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles.
    Davrieux F, Allal F, Piombo G, Kelly B, Okulo JB, Thiam M, Diallo OB, Bouvet JM.
    J Agric Food Chem; 2010 Jul 14; 58(13):7811-9. PubMed ID: 20518501
    [Abstract] [Full Text] [Related]

  • 19. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y, Singh M, Kays SE.
    J Agric Food Chem; 2006 Jan 25; 54(2):292-8. PubMed ID: 16417282
    [Abstract] [Full Text] [Related]

  • 20. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb 25; 90(3):409-17. PubMed ID: 20355061
    [Abstract] [Full Text] [Related]

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