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Journal Abstract Search

144 related items for PubMed ID: 14522689

  • 1. Effect of addition of ripe bananas on some physico-chemical properties of maize 'extract'.
    Okezie U, Akanbi CT, Otunola ET, Adeyemi IA.
    Int J Food Sci Nutr; 2003 Nov; 54(6):437-45. PubMed ID: 14522689
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  • 3. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009 Nov; 60 Suppl 4():317-25. PubMed ID: 19757247
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  • 4. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
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  • 5. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
    Ogungbenle HN.
    Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
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  • 8. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
    Int J Food Sci Nutr; 2006 Mar; 57(1-2):143-50. PubMed ID: 16849122
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  • 12. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O, Ruiz-Ruiz J, Martínez-Ayala A, González R, Drago S, Betancur-Ancona D, Chel-Guerrero L.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 7():341-54. PubMed ID: 19763991
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  • 14. Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers.
    Alves LAADS, Lorenzo JM, Gonçalves CAA, Santos BAD, Heck RT, Cichoski AJ, Campagnol PCB.
    Meat Sci; 2016 Nov; 121():73-78. PubMed ID: 27288899
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  • 15. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
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  • 16. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW, Malleshi NG.
    Int J Food Sci Nutr; 2003 May; 54(3):181-7. PubMed ID: 12775367
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  • 17. Physicochemical and functional properties of peeled and unpeeled pumpkin flour.
    Noor Aziah AA, Komathi CA.
    J Food Sci; 2009 Sep; 74(7):S328-33. PubMed ID: 19895499
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  • 18. Physico-chemical properties and acceptability of yam flour substituted with soy flour.
    Akingbala JO, Oguntimein GB, Sobande AO.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):73-80. PubMed ID: 8719741
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  • 19. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ, Ntuen IG.
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
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  • 20. Effect of blanching and ripening on functional properties of plantain (Musa aab) flour.
    Fagbemi TN.
    Plant Foods Hum Nutr; 1999 Feb; 54(3):261-9. PubMed ID: 10716407
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