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Journal Abstract Search

171 related items for PubMed ID: 14524729

  • 1. Size and stability of reconstituted sesame oil bodies.
    Peng CC, Lin IP, Lin CK, Tzen JT.
    Biotechnol Prog; 2003; 19(5):1623-6. PubMed ID: 14524729
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  • 5. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009; 74(4):H105-11. PubMed ID: 19490327
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  • 8. Method for bacterial expression and purification of sesame cystatin via artificial oil bodies.
    Peng CC, Shyu DJ, Chou WM, Chen MJ, Tzen JT.
    J Agric Food Chem; 2004 May 19; 52(10):3115-9. PubMed ID: 15137862
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  • 10. Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions.
    Scott RW, Winichayakul S, Roldan M, Cookson R, Willingham M, Castle M, Pueschel R, Peng CC, Tzen JT, Roberts NJ.
    Plant Biotechnol J; 2010 Oct 19; 8(8):912-27. PubMed ID: 20444209
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  • 14. Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium.
    Deleu M, Vaca-Medina G, Fabre JF, Roïz J, Valentin R, Mouloungui Z.
    Colloids Surf B Biointerfaces; 2010 Oct 15; 80(2):125-32. PubMed ID: 20580539
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  • 17. Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.
    Johnson W, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA.
    Int J Toxicol; 2011 May 15; 30(3 Suppl):40S-53S. PubMed ID: 21772026
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  • 19. Two distinct steroleosins are present in seed oil bodies.
    Lin LJ, Tzen JT.
    Plant Physiol Biochem; 2004 May 15; 42(7-8):601-8. PubMed ID: 15331088
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  • 20. Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
    Tenyang N, Ponka R, Tiencheu B, Djikeng FT, Azmeera T, Karuna MSL, Prasad RBN, Womeni HM.
    Food Chem; 2017 Apr 15; 221():1308-1316. PubMed ID: 27979094
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