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Pubmed for Handhelds

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Journal Abstract Search

186 related items for PubMed ID: 14527787

  • 21.
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  • 23. Mycotoxin contamination of food in Europe: early detection and prevention strategies.
    Magan N.
    Mycopathologia; 2006 Sep; 162(3):245-53. PubMed ID: 16944291
    [Abstract] [Full Text] [Related]

  • 24.
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  • 25. Aspergillus on tree nuts: incidence and associations.
    Bayman P, Baker JL, Mahoney NE.
    Mycopathologia; 2002 Sep; 155(3):161-9. PubMed ID: 12617503
    [Abstract] [Full Text] [Related]

  • 26. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
    Pardo E, Marín S, Ramos AJ, Sanchis V.
    Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
    [Abstract] [Full Text] [Related]

  • 27. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
    [Abstract] [Full Text] [Related]

  • 28. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct 20; 94(13):2674-83. PubMed ID: 24609945
    [Abstract] [Full Text] [Related]

  • 29. Toxic aspergilli from pistachio nuts.
    Mojtahedi H, Rabie CJ, Lübben A, Steyn M, Danesh D.
    Mycopathologia; 1979 May 31; 67(2):123-7. PubMed ID: 481560
    [Abstract] [Full Text] [Related]

  • 30. Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage.
    Bastianelli G, Morales-Rodriguez C, Thomidis T, Vannini A.
    J Sci Food Agric; 2024 Nov 31; 104(14):8953-8964. PubMed ID: 38975814
    [Abstract] [Full Text] [Related]

  • 31. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
    [Abstract] [Full Text] [Related]

  • 32. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
    Reis TA, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B.
    Int J Food Microbiol; 2012 Oct 01; 159(2):61-8. PubMed ID: 23072689
    [Abstract] [Full Text] [Related]

  • 33. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV.
    Food Microbiol; 2018 Aug 01; 73():93-98. PubMed ID: 29526231
    [Abstract] [Full Text] [Related]

  • 34. Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection.
    Błajet-Kosicka A, Kosicki R, Twarużek M, Grajewski J.
    Food Addit Contam Part B Surveill; 2014 Aug 01; 7(4):302-8. PubMed ID: 24919718
    [Abstract] [Full Text] [Related]

  • 35. Strategies to prevent mycotoxin contamination of food and animal feed: a review.
    Kabak B, Dobson AD, Var I.
    Crit Rev Food Sci Nutr; 2006 Aug 01; 46(8):593-619. PubMed ID: 17092826
    [Abstract] [Full Text] [Related]

  • 36. [Ochratoxin A contamination of cereal grain harvested in 2003 and 2004 years].
    Aksenov IV, Eller KI, Tutel'ian VA.
    Vopr Pitan; 2006 Aug 01; 75(1):43-7. PubMed ID: 16739607
    [Abstract] [Full Text] [Related]

  • 37. Microbiological quality of Argentinian paprika.
    Melo González MG, Romero SM, Arjona M, Larumbe AG, Vaamonde G.
    Rev Argent Microbiol; 2017 Aug 01; 49(4):339-346. PubMed ID: 28571612
    [Abstract] [Full Text] [Related]

  • 38. Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market.
    Quaglia M, Santinelli M, Sulyok M, Onofri A, Covarelli L, Beccari G.
    Int J Food Microbiol; 2020 Jun 02; 322():108585. PubMed ID: 32179333
    [Abstract] [Full Text] [Related]

  • 39. Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.).
    Phoku JZ, Barnard TG, Potgieter N, Dutton MF.
    Acta Trop; 2017 Apr 02; 168():29-36. PubMed ID: 28042000
    [Abstract] [Full Text] [Related]

  • 40. Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice.
    Larsen TO, Frisvad JC, Ravn G, Skaaning T.
    Food Addit Contam; 1998 Apr 02; 15(6):671-5. PubMed ID: 10209577
    [Abstract] [Full Text] [Related]

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